Do you pound your meat?

canadian_bakin

Before grilling it or just cook it as is?

Inquiring minds

cee134

I marinate it first.

ibamosaserreinas

I pound it out to help it cook faster and more evenly. (No burned dry edges with a raw middle...)

LittleLionHeart1

Yikes.

JLAJ81

I pound it to get the excess juices out.

Motorsheen

canadian_bakin wrote: »

Before grilling it or just cook it as is?

Inquiring minds

speaking of inquiring minds....




what are you wearing?

Motorsheen

cee134 wrote: »

I marinate it first.

in what exactly?

Timshel_

A few times a day. Just to make sure.

shortgirlsneedlovetoo

I prefer a nice rub

shortgirlsneedlovetoo

Starts out dry rub
Then juicy and heated

tjiddy wrote: »

shortgirlsneedlovetoo wrote: »

I prefer a nice rub

Dry rub?

DeficitDuchess

Unfortunately I am, an undesirable & thus, don't have; any to!

LittleHearseDriver

jjewell1981 wrote: »

I pound it to get the excess juices out.

Lawd have mercy

jennybearlv

Just chicken.

Timshel_

shortgirlsneedlovetoo wrote: »

Starts out dry rub
Then juicy and heated

tjiddy wrote: »

shortgirlsneedlovetoo wrote: »

I prefer a nice rub

Dry rub?

I like the way you treat meat.

JP_909

I can't tell if she was serious haha

paul199madrid

happilymegan wrote: »

Oh my

Can you pound my meat I don't think I'm doing it right

Motorsheen

Monkey Meat?

JukeboxHeroine

tjiddy wrote: »

jennybearlv wrote: »

Just chicken.

You have to choke that

This made me snort laugh.

jenmar222

happilymegan wrote: »

paul199madrid wrote: »

happilymegan wrote: »

Oh my

Can you pound my meat I don't think I'm doing it right

How original..

You tell him, Megan

Also, there's something unattractive about a guy who can't even figure out how to pound his own meat successfully