Some help with food and building muscles!

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morganhelmen
morganhelmen Posts: 7 Member
in Goal: Gaining Weight and Body Building
Hi guys!

I'm pretty new and this is my first post ever. I was hoping to get some small, constructive, input on my food diary. Food and I are not the best of friends. I can't make any and I am no chef. My goal is to build muscle but stay more or less "shredded". I understand this is not possible as I am in a bulking period (I think).

A lot of friends have given me input, plans and numbers, but I think about this all day long...

Hoping to get some simple, easy input and not just a bunch of "man you are stupid" replies with links to this and that - as I don't have the capacity to understand any of it. As my diary proably shows :lol:
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Replies

  • morganhelmen
    morganhelmen Posts: 7 Member
    edited August 2017
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    The past few weeks I made the portions larger, but I already feel more "bloated" and even "fatter". This might just be in my head, but still.

    I'm trying to stick to "eating every 2-3" hours but it seems too much. According to others, it should be 3-4 hours. And in between all this: Snacks? Pre-workout meals? Post-workout meals? Surely this is simple but not to me...

    Like today, so far:
    • I had my normal 50g of oatmeal and two scoops of whey protein around 7:30 am.
    • First meal of 160g of chicken and approx 100g potatoes around 10:30 am . I didn't prepare any broccoli for today :neutral: I usually do, everyday.
    • Had a small yogurt at around 1:00 pm.
    • Second meal was exactly the same as the first around 3:30 pm.

    Now I'm just drooling over my protein bar in my back pack but should I just leave it?
  • dieselbyte
    dieselbyte Posts: 733 Member
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    More details are needed in order to provide you with significant help with your question - Height and weight? How many days do you weight train? Are you following a specific training program. Outside of training, do you lead a sedentary or active lifestyle? How have you calculated your surplus caloric needs?

    Generally speaking however, there are things you need to have a better understanding of. Meal/nutrient timing doesn't matter. There is no need to eat every 2-3 hours or 3-4 hours as you mention. There is no need to eat "clean". Eat what/when it is convenient for you. Getting your calories in at the end of the day (or week) is what matters. Also, pick a goal. If building muscle is a priority, you must eat in a surplus. If your training program and diet is optimal, you will have around a 50/50 ratio of muscle and fat gain. Most individuals aren't performing at optimal levels, so more fat gain than muscle is probably more realistic. You can lessen the amount of fat gain however, by doing more of a lean bulk (around 250-350 cals over maintenance), aiming for .5lbs-1lbs gain/week. Calories are the most important, but minimum macros should be .8g/lbs protein, .35g/lbs fat, then the rest carbs. There is ZERO need to overdo it with protein consumption, especially in a bulk.

    Understand that building muscle takes time, so trust the process. When you reach your goal, you can either eat at maintenance and focus on a recomp or cut. A recomp will be a slower process than cutting (eating at a deficit), but will save more muscle than a cut.

    With that said, make sure your caloric intake is correct. Looking at your diary, 2200 or 2500 cals may be too low, but again, I don't know specifics about you.
  • morganhelmen
    morganhelmen Posts: 7 Member
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    After using some calculators I've figured I should hit around 2700 kcal a day. But lately, since increasing portion sizes from e.g 150g chicken to 200g chicken I feel I'm not so much gaining muscles but becoming more chubby. I'm scared it's because I'm such a noob at the gym and I don't lift heavy enough and do the correct steps to build muscles.

    Today I weigh approx 70 kg. I have increased from 65 kg over the last two weeks after using heavier weights and eating a bit more. My work and off-work lifestyle consists mainly of me behind a computer...

    Since I started I try to follow this routine, six days a week.

    Monday: Chest, shoulders and triceps
    Tuesday: Back and biceps
    Wednesday: Legs
    Thursdag: Chest, shoulders and triceps
    Friday: Back and biceps
    Saturday: Legs
    Sunday: Rest

    I try to put in a bit of cardio (cycling and running) here and there.

  • usmcmp
    usmcmp Posts: 21,220 Member
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    Even if you haven't been fat read this:
    http://jcdfitness.com/2009/10/the-former-fat-boy-syndrome/

    Also, if you are just picking random exercises in the gym you're right that you're probably not doing the right steps to build muscle. Finding a program to follow is a better idea.
  • morganhelmen
    morganhelmen Posts: 7 Member
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    Well, I do something right. I hope. Barbell bench press, 2x warmups, 4x heavy stuff. Hard, since I'm alone and have no spotter. Then incline dumbell. Flat bench flys. Cable flys. Etc. But I don't follow any specific program. Just to mention some.

    I was 112kg years ago. Then I started working out. And dropped to 90. Then I quit for 6 years. Now I'm back at it and I want to get serious about it. I'm just spilling my thought out here so sorry for the inconsistency!
  • morganhelmen
    morganhelmen Posts: 7 Member
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    I should also add, being married with children doesn't make this any easier as they eat their "normal" food and she's more or less annoyed by my chicken diet and all that. But I'm trying to stay focused :)
  • usmcmp
    usmcmp Posts: 21,220 Member
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    morganhelmen wrote: »
    I should also add, being married with children doesn't make this any easier as they eat their "normal" food and she's more or less annoyed by my chicken diet and all that. But I'm trying to stay focused :)

    I'm a single parent and I prep for bodybuilding shows while feeding my kids "normal foods". You don't have to eat a chicken diet to bulk or cut. You're making it harder than it needs to be.
  • morganhelmen
    morganhelmen Posts: 7 Member
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    usmcmp wrote: »
    morganhelmen wrote: »
    I should also add, being married with children doesn't make this any easier as they eat their "normal" food and she's more or less annoyed by my chicken diet and all that. But I'm trying to stay focused :)

    I'm a single parent and I prep for bodybuilding shows while feeding my kids "normal foods". You don't have to eat a chicken diet to bulk or cut. You're making it harder than it needs to be.

    I think I put it wrong. They eat their food and I prep and eat mine. Which annoys my wife in the long term :P
  • morganhelmen
    morganhelmen Posts: 7 Member
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    Anywho. My problem is what to eat and how often, really :blush: I try to match my daily intake of kcal and protein - but if it's that easy and I don't shove junk and other *kitten* in my face, I should be good? In theory.. :)
  • usmcmp
    usmcmp Posts: 21,220 Member
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    morganhelmen wrote: »
    usmcmp wrote: »
    morganhelmen wrote: »
    I should also add, being married with children doesn't make this any easier as they eat their "normal" food and she's more or less annoyed by my chicken diet and all that. But I'm trying to stay focused :)

    I'm a single parent and I prep for bodybuilding shows while feeding my kids "normal foods". You don't have to eat a chicken diet to bulk or cut. You're making it harder than it needs to be.

    I think I put it wrong. They eat their food and I prep and eat mine. Which annoys my wife in the long term :P

    But why? I eat what my kids eat when I eat with them, I just make a few minor adjustments (extra vegetables with half as much noodles/rice/bread/etc.). The only strict meal I tend to eat is lunch because I don't have lunch with my kids. It's really not necessary to prep an eat separate meals. You're making it harder than it needs to be.
  • steveko89
    steveko89 Posts: 2,216 Member
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    Hey, OP. Seems like you and I are trying to accomplish the same basic goal; improve strength and achieve a more muscular appearance while staying as lean as possible. I found the fitness subreddit to be a tremendous resource for exercise and some on nutrition.
  • deedee825
    deedee825 Posts: 11 Member
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    Looks like we are in the same situation. I'm in the bulking faze now too. First time and I feel like I dont know what to eat. Should I just eat anything just to get the calories in or should I eat healthy. Then I have the issue of not meeting the micros.
    It seems easy when people talk about it but when your a firat timer you just need a little guidance.
  • VeronicaA76
    VeronicaA76 Posts: 1,116 Member
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    mmapags wrote: »
    VeronicaA76 wrote: »
    morganhelmen wrote: »
    The past few weeks I made the portions larger, but I already feel more "bloated" and even "fatter". This might just be in my head, but still.

    I'm trying to stick to "eating every 2-3" hours but it seems too much. According to others, it should be 3-4 hours. And in between all this: Snacks? Pre-workout meals? Post-workout meals? Surely this is simple but not to me...

    Like today, so far:
    • I had my normal 50g of oatmeal and two scoops of whey protein around 7:30 am.
    • First meal of 160g of chicken and approx 100g potatoes around 10:30 am . I didn't prepare any broccoli for today :neutral: I usually do, everyday.
    • Had a small yogurt at around 1:00 pm.
    • Second meal was exactly the same as the first around 3:30 pm.

    Now I'm just drooling over my protein bar in my back pack but should I just leave it?

    Well, the best advice is to find a trainer that specializes in bodybuilding. It's not cheap, but worth every penny!!! A good one will take a look at your diet & workout habits and your goals, then tweek from there. Don't worry about finding one locally, there are plenty of good ones that can help you online.

    Correct me if I'm wrong but you've only been training for 4 months? Do you really think you are qualified to give advice? One doesn't need to spend lot's of money on trainers if they can read and are of average intelligence.

    OP, as USMCP (a person who has lot's of experience at training) has suggested, you could be making this too complicated. There is no need to eat every 3 to 4 hours. Some of us do IF and only eat 2x per day. Get adequate protein, it can come from many sources including whey powder, .8 to 1 gram per day of lean body mass. Get .35 to .4 grams per lb of body weight of fat and do what you want with the rest. You don't need to eat tons over. Just a couple of hundred calories over TDEE.

    For exercise, follow an established progressive program like Starting Strength, Stronglifts 5x5. There are others and there is a thread here that details them. http://community.myfitnesspal.com/en/discussion/10332083/which-lifting-program-is-the-best-for-you#latest

    Pick one and go. Simple, straight forward and easy to execute.

    And that's why I recommended finding a trainer.... That specializes in bodybuilding.
  • piperdown44
    piperdown44 Posts: 958 Member
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    usmcmp wrote: »
    morganhelmen wrote: »
    usmcmp wrote: »
    morganhelmen wrote: »
    I should also add, being married with children doesn't make this any easier as they eat their "normal" food and she's more or less annoyed by my chicken diet and all that. But I'm trying to stay focused :)

    I'm a single parent and I prep for bodybuilding shows while feeding my kids "normal foods". You don't have to eat a chicken diet to bulk or cut. You're making it harder than it needs to be.

    I think I put it wrong. They eat their food and I prep and eat mine. Which annoys my wife in the long term :P

    But why? I eat what my kids eat when I eat with them, I just make a few minor adjustments (extra vegetables with half as much noodles/rice/bread/etc.). The only strict meal I tend to eat is lunch because I don't have lunch with my kids. It's really not necessary to prep an eat separate meals. You're making it harder than it needs to be.

    Yes!
    We sit down as a family and I eat whatever it is we are having (plus I end up cooking 2-3 times per week). I just make sure my portions are in control and I don't go over calories.

    Had tater tot casserole and green beans the other night. Kept to a reasonable amount. As said above you're making this harder than it needs to be.
  • ndj1979
    ndj1979 Posts: 29,139 Member
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    Do you know what your current body fat percent is?

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