Easy "Protein" Bagels :)
Replies
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rainbowbow wrote: »I'm so glad other people have tried and liked them.
Forgot to tell you thankyou rbb!1 -
This has been on my list to try! I am glad that it sounds like it is tasty. I would probably eat the whole recipe in one sitting though. I love the cheesy jalapeno idea!0
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Yummy food!0
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They’re not that filling. No more than normal bread. I could have eaten all 4, that’s why I only made 1. Less temptation.1 -
i tried this protein bagel recipe with chobani greek yogurt. i thought they weren't very good, but my boyfriend really liked them. they came out like an icky cross between a biscuit and a bagel with an unpleasant yogurt added taste that i didn't like, but again my bf really disagrees, he says they were just like a soft moist bagel. but anyway thanks for sharing..1
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Made them. And liked them but yeap they are not bagels. I got 4 proper size bagels from this mix. Used everything seasoning. Had one for breakfast. Will I make them again? Maybe.... Because they are easy to make and taste good. But I prefer the low carb bagels I buy at my local shop. Promise bagels come in at 130cal for proper size bagels. The only thing is the price at $1/each.
wait- is a 1$ a lot? or a little here?
I usually pay 6-8$ for a bacon egg and cheese bagel here- pretty sure just the bagel itself would be 2-3$.
I'm sad I didn't get to try to make these this weekend- too busy- and super tired. Next weekend maybe!0 -
Made them. And liked them but yeap they are not bagels. I got 4 proper size bagels from this mix. Used everything seasoning. Had one for breakfast. Will I make them again? Maybe.... Because they are easy to make and taste good. But I prefer the low carb bagels I buy at my local shop. Promise bagels come in at 130cal for proper size bagels. The only thing is the price at $1/each.
wait- is a 1$ a lot? or a little here?
I usually pay 6-8$ for a bacon egg and cheese bagel here- pretty sure just the bagel itself would be 2-3$.
I'm sad I didn't get to try to make these this weekend- too busy- and super tired. Next weekend maybe!
To me this is a lot. $4 for a bag of bagels. Regular bagels, double the calories and all the other good stuff, are less than half that.
how many are in a bag?0 -
Made them. And liked them but yeap they are not bagels. I got 4 proper size bagels from this mix. Used everything seasoning. Had one for breakfast. Will I make them again? Maybe.... Because they are easy to make and taste good. But I prefer the low carb bagels I buy at my local shop. Promise bagels come in at 130cal for proper size bagels. The only thing is the price at $1/each.
wait- is a 1$ a lot? or a little here?
I usually pay 6-8$ for a bacon egg and cheese bagel here- pretty sure just the bagel itself would be 2-3$.
I'm sad I didn't get to try to make these this weekend- too busy- and super tired. Next weekend maybe!
To me this is a lot. $4 for a bag of bagels. Regular bagels, double the calories and all the other good stuff, are less than half that.
how many are in a bag?
$1/each so lets see.... 4?
oh sorry- I was asking about that half that I guess. I got confused talking about the different bagels- LMAO. Basicmathfail.
I don't buy bagels in the story- I only got to bagel stores- where you get what you want out of the big bin- so I don't know what the normal "bagged bagel" quantity is.0 -
I can eat a LOT of bread. Like a whole loaf from a bakery... 0 -
So into these right now. Literally right now. Eating my first one with tuna salad and it’s so good2
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Planning to make these tomorrow - without the hole - protein rolls I guess :-)1
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This might be stupid- but how are you guys going about doing the cheddar jalepeno flavor? Mixing some in or just sprinkling on top or both? Literally never made a bagel (or a bread for that matter) in all my life so no idea the proper way to do things.1
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I *loved* these! And the rest of the family did too, which shocked me b/c I don't drag them along with me down my dietary paths and they have politely declined most of the new recipes that I try. I esp. liked them with a slice of reduced-fat cheddar (on the four) and jalapeno slices. I'm excited to try rolling the dough out into a personal sized pizza crust next, at the suggestion of my daughter.2
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I was thinking pizza, too. Haven't tried them yet so wasn't sure, but glad you think so. Will try now.0
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mwhitworth461 wrote: »This might be stupid- but how are you guys going about doing the cheddar jalepeno flavor? Mixing some in or just sprinkling on top or both? Literally never made a bagel (or a bread for that matter) in all my life so no idea the proper way to do things.
I wondered the same about the cheese. Mixed in? And how much?
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Okay, adding these bagels to my list of things to do this weekend. They look delicious!
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mwhitworth461 wrote: »This might be stupid- but how are you guys going about doing the cheddar jalepeno flavor? Mixing some in or just sprinkling on top or both? Literally never made a bagel (or a bread for that matter) in all my life so no idea the proper way to do things.
I wondered the same about the cheese. Mixed in? And how much?
When i made these i made all of them the same (plain) base. Then i sprinkled the four bagels with 1/4 cup reduced fat cheddar and sliced jalepeno.
I also dipped the others in a mixture of zero calorie sweetener (stevia) and cinnamon mixed together.0 -
rainbowbow wrote: »mwhitworth461 wrote: »This might be stupid- but how are you guys going about doing the cheddar jalepeno flavor? Mixing some in or just sprinkling on top or both? Literally never made a bagel (or a bread for that matter) in all my life so no idea the proper way to do things.
I wondered the same about the cheese. Mixed in? And how much?
When i made these i made all of them the same (plain) base. Then i sprinkled the four bagels with 1/4 cup reduced fat cheddar and sliced jalepeno.
I also dipped the others in a mixture of zero calorie sweetener (stevia) and cinnamon mixed together.
Thank you!! I can’t wait to try them. Thanks for sharing!0 -
mwhitworth461 wrote: »This might be stupid- but how are you guys going about doing the cheddar jalepeno flavor? Mixing some in or just sprinkling on top or both? Literally never made a bagel (or a bread for that matter) in all my life so no idea the proper way to do things.
I made them as well, and I mixed dried jalapeño flakes into the dough, plus a little bit of shredded cheddar, maybe 1/4 cup. I did add more cheese on top, but not much, and also added the jalapeño slices on top. I used pickled jalapeños for the top because I didn’t have fresh.1 -
amandarunning wrote: »Planning to make these tomorrow - without the hole - protein rolls I guess :-)
I will be making these baguette style next
simply too simple not to bake lol
You've always got it for pizza crust and if you do.....post it with what you did...love your food porn!1
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