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Please help me make my coffee tasty again!

wazette2wazette2 Posts: 14Member Member Posts: 14Member Member
in Recipes
Hi there! Looking for ways to make my coffee tasty again!! I am pretty frugal with my calories but I am tired of my coffee not tasting like the tasty treat it once was. Please help this coffee lovin momma out!!


  • wazette2wazette2 Posts: 14Member Member Posts: 14Member Member
    Hot water[/quote
    Haha...I suppose that's a start!! I'll have to try that! ;)
  • lisadreyer1963lisadreyer1963 Posts: 2Member Member Posts: 2Member Member
    I love my nespresso machine so I use that every morning - I use Oatly Oat milk and a tsp of pure maple syrup. The aeroccino machine froths my milk up and makes it warm and foamy. Sometimes I mix Hersheys dark cocoa into the coffee if I want a mocha. There's no sugar in the Hersheys Cocoa.
  • CoachJen71CoachJen71 Posts: 1,117Member Member Posts: 1,117Member Member
    Also, baking flavors like vanilla, almond, etc will work in hot coffee, but not iced unless you added it while the coffee was hot. (Otherwise all you taste is alcohol. Learned that the hard way trying to flavor my yogurts.)
    edited February 10
  • wazette2wazette2 Posts: 14Member Member Posts: 14Member Member
    I like the international delights go to, but I'm looking for something a bit creamier than my 1 Tbsp gives me.
  • Tiny_Dancer_in_PinkTiny_Dancer_in_Pink Posts: 3,711Member Member Posts: 3,711Member Member
    When you made coffee before, what was in it?
  • wazette2wazette2 Posts: 14Member Member Posts: 14Member Member
    When you made coffee before, what was in it?

    I usually did international delights..but would occasionally do 2 Tbsp instead of 1..but that would put me at 70 calories and 10 carbs just got my morning coffee. I usually have coffee three times a day so that's 30 carbs just in coffee =(
  • CharshaKCharshaK Posts: 5Member Member Posts: 5Member Member
    I use fresh roasted beans and grind them before each brew. It makes all the difference. I love my aero press coffee maker too. It’s really simple to use. No sweeteners or milk are needed to make the coffee taste amazing!
  • dklibertdklibert Posts: 1,187Member Member Posts: 1,187Member Member
    I use half/half and splenda too. Half/half is 40 cal for 2 Tbsp. I never need that much to make it creamy. I find I use less of the real stuff than fat free so the cal and carbs were less using the real deal. Sometimes I add cinnamon to the coffee grinds when I brew it. I also agree that cold brewed in the summer is great. It is so smooth and I can use less to sweeten it. This spice coffee is great too. You can add all sorts of things to the grinds, cocoa powder is good too.
  • KayteeBearKayteeBear Posts: 1,044Member Member Posts: 1,044Member Member
    Flavoured Stevia drops. I have Vanilla and English Toffee ones and they're delicious. I also add pumpkin pie spice to the grounds. Mmm. Yum.
  • happygal2happygal2 Posts: 1Member Member Posts: 1Member Member
    International Delight caramel machiato creamer, 35 calories per TBS its great
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