Crock Pot Recipes

zoe2434

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GBrady43068

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springbreakmission

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toneill2008

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dml0911

4 chicken breasts
1 t parsley
1 t minced onion
1 t garlic powder
1/2 t salt
1/2 t pepper
1/2 C balsamic vinegar
4 T minced garlic
1 T olive oil

Combine parsley, onion, garlic powder, s&p. Rub on chicken.
Put olive oil and minced garlic on bottom of crockpot.
Put chicken in and pour balsamic over.

Makes great leftovers in salad, etc., too.

thesimsisters

I put three chicken breast on the bottom of a crockpot. I add a jar of salsa, packet of taco seasoning, 2 cans of black beans, and 2 cans of corn. I put it in the crockpot for 8 hours on low. You can put it on a whole wheat tortilla or add a couple cans of chicken broth and eat it like a chili. It is delicious!

Great idea, thanks I'll try this!

jaxbeck

You can roast a whole chicken in there (if your crockpot is big enough). Just put a little butter with some salt, pepper and your favorite spices (I do oregano & garlic powder) under the skin (or on top if you can't get under) and place it breast down (this makes the breasts juicer). cook on low for 6-8 hours and voila! you can also put potatoes on the bottom of the pot and they'll cook in the chicken juices. I find it to be better than those rotisserie chickens you get at the grocery and this way you know what's in it.

This. It's amazing

2000chances

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javonjay76

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crsgoblue

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nicola1141

Finally just bought myself a crock pot - excited to try some of these!

MrsJontz

dml0911 wrote: »

4 chicken breasts
1 t parsley
1 t minced onion
1 t garlic powder
1/2 t salt
1/2 t pepper
1/2 C balsamic vinegar
4 T minced garlic
1 T olive oil

Combine parsley, onion, garlic powder, s&p. Rub on chicken.
Put olive oil and minced garlic on bottom of crockpot.
Put chicken in and pour balsamic over.

Makes great leftovers in salad, etc., too.

This sounds amazing! Do you think coconut oil would work instead of olive oil? Would long term high heat cause issues or smoke?

EllaLeahB

Funny you should ask. I did not measure this but I threw this in the crockpot this evening.
A pack of thin steaks, 1 small onion, one half of a red bell pepper, one half of a green bell pepper, two clothes of garlic. I threw in some chili powder, cumin, oregano, salt, pepper and a bit of cayenne. Squeeze a bit of lime juice and she's cooking right now

ConquerAndBloom

I've done a "chicken enchilada lasagna" in the crock pot before!

I don't have the exact recipe on hand but essentially:
-season and bake however many chicken breasts you want, then shred them
-spray the inside of a crock pot with cooking spray and line with a tortilla
-layer chicken, enchilada sauce, sour cream, cheese, salsa, onions, cilantro, whatever you want
-add another tortilla
-wash, rince, repeat

cook on low until the cheese is all gooey and melted, approximately 2 hours or so.

SUPER GOOD!

dabearo

Flat cut brisket seasoned with salt and pepper
3/4 jar salsa

Cook 4-5 on high. 6-7 on low

Shred meat and return pot. Add 1/4 jar salsa if it needs moisture.

Tacos
Sandwiches
Salads
Eggs

pattyjbaptiste

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pattyjbaptiste

Mine is called Herbal Chicken, definitely not low in sodium.

Skinless, bone-in chicken thighs
Teriyaki sauce
Soy sauce
Lawry's seasoning
Garlic salt
Basil
Oregano

Adjust liquids and seasonings for how many chicken thighs you have. Put foil on the top of the ingredients so that it really steams the chicken. About 6 hours on low. Don't use boneless thighs - they get rubbery.

aaamantor

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lramnarine

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jamieszone

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