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Post a Selfie of Yourself Right Now!
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KimberlinaB wrote: »AliNouveau wrote: »Physio day
Rotator cuff? I had to do physio this spring and this is looking quite familiar to me.
Hope it helped!
I've been doing physio since last summer. I had a tear diagnoses via ultrasound in September and the MRI in May showed the tear had expanded and there's like 3 other tears, my physio guy is amazed I can still function with it. Next step is meeting with a surgeon in 2 weeks. I had a cortisone shot in June which took the edge off for like two weeks hahah. Hope yours is ok.1 -
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AliNouveau wrote: »
Phew! No one will know.0 -
Pard the dirty mirror but maan it feels good to see some more progress...
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Chilling time.0
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Chilling time.0
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Fresh cut!0 -
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AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
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AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it0 -
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AliNouveau wrote: »AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it
I like slicing and baking tenderloins. OR I will usually utilize my rotisserie; the cut always stays tender but drains well.0 -
AliNouveau wrote: »AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it
I like slicing and baking tenderloins. OR I will usually utilize my rotisserie; the cut always stays tender but drains well.
I'll probably do it on my BBQ cause it's still new and fun. I like doing stuff like fajitas or sandwiches with tenderloin since it's a decadent cut of meat and doing something like that is fun0 -
AliNouveau wrote: »AliNouveau wrote: »AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it
I like slicing and baking tenderloins. OR I will usually utilize my rotisserie; the cut always stays tender but drains well.
I'll probably do it on my BBQ cause it's still new and fun. I like doing stuff like fajitas or sandwiches with tenderloin since it's a decadent cut of meat and doing something like that is fun
Fajitas! Mexican is my weakness!0 -
AliNouveau wrote: »AliNouveau wrote: »AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it
I like slicing and baking tenderloins. OR I will usually utilize my rotisserie; the cut always stays tender but drains well.
I'll probably do it on my BBQ cause it's still new and fun. I like doing stuff like fajitas or sandwiches with tenderloin since it's a decadent cut of meat and doing something like that is fun
Oh snap.. Fajitas at Ali's
I'll bring the chips and queso!!! 1 -
AliNouveau wrote: »AliNouveau wrote: »AliNouveau wrote: »
Meatloaf is on the menu, but I will be having my normal chicken breast, rice, and veggies!
oh man I love meatloaf.
I got a beef tenderloin roast out of the freezer today and have to figure out what to do with it
I like slicing and baking tenderloins. OR I will usually utilize my rotisserie; the cut always stays tender but drains well.
I'll probably do it on my BBQ cause it's still new and fun. I like doing stuff like fajitas or sandwiches with tenderloin since it's a decadent cut of meat and doing something like that is fun
Fajitas! Mexican is my weakness!
hahah it is delicious. The problem is I'm stuck at home with a boy who keeps spiking a fever when his Advil wears off. Maybe I can convince him to walk to the corner with me for avocados....now i want mexican
oh and if you want to jazz up your chicken try Skinnytaste Chicken parm recipe. I made it yesterday and the husband said he'd have it every day it's so good0
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