Red peppers ideas please

2»

Replies

  • JanetMMcC
    JanetMMcC Posts: 410 Member
    Do, as several people suggested, at least try one raw, on its own or as a dip for hummus. They are so much sweeter than the green bells (which are actually unripe red bells). But for the rest, you can do anything with them that you'd do with a green bell pepper. :)
  • zdyb23456
    zdyb23456 Posts: 1,706 Member
    there's a yummy recipe on pinterest - search drunken noodles. it has sausage and lots of peppers in a tomato-ey sauce... you don't even need the pasta - the sauce is so good and hearty on it's own.

    there's also the pioneer woman's cajun chicken pasta that would use up 2 of those peppers - one of my favorite recipes.

    otherwise, I'd roast or grill them. or dice them up and freeze them for future recipes that call for peppers - like goulash or jambalaya
  • wagagaga
    wagagaga Posts: 43 Member
    Thank you for lovely ideas. I'm going to cook a roasted red pepper soup as suggested by Queenmunchy

Categories