Ground turkey...don't give me typicals...
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My favourite is turkey meatballs: http://www.myfitnesspal.com/blog/GsKiki/view/turkey-meatballs-789223
You can make them in a big batch and then freeze extra. Use them on it's own with some side dish, in a tomato sauce over pasta/rice/quinoa, meatball sub, salads...
Also you can make bolognese with ground turkey, or lasagnas.0
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