What is your meal prep?
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alexconflict
Posts: 1 Member
Hey, first post here!
Looking to get some tips. What are your meal prep for the day like? I need to start preparing lunch to take to work instead of going to the local shops because 1. healthier and 2. save money!
What recipes/foods do you suggest, on a budget and dieting to lose weight. Also quick breakfast tips would be good because I tend to skip or grab a small apple (which I know isn't good!).
Looking forward to responses!
Looking to get some tips. What are your meal prep for the day like? I need to start preparing lunch to take to work instead of going to the local shops because 1. healthier and 2. save money!
What recipes/foods do you suggest, on a budget and dieting to lose weight. Also quick breakfast tips would be good because I tend to skip or grab a small apple (which I know isn't good!).
Looking forward to responses!
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Replies
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I usually take enough food to work for a couple lunches so I don't have to prepare daily. This is just what I tend to eat, but I make a couple sandwiches, portion out servings of chips or fruit. I'll bring servings of cottage cheese. Always keep a few protein bars/fiber one bars there too. I drink the low calorie drink mixes so I keep a box of those and a water bottle at the office. A frozen meal or two if you have a freezer there would work.
And there's nothing wrong with fruit in the morning, or fruit in general. My morning food has to be fast so it's usually a protein bar, peanut butter crackers, yogurt, oatmeal or eggs if I have a few minutes to cook them quick.
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I prep my lunch for work the night before. For me it's a sandwich, baby carrots, and some combination of string cheese, almonds, or a hard boiled egg.
For breakfast lately it's either Greek yogurt or mini egg frittatas. I make up a batch of the frittatas on Sunday for the week so I can heat them up and run. There's no problem skipping breakfast or having an apple as long as you feel okay and don't have any medical need for breakfast.0 -
We usually make double of whatever for dinner and then take the leftovers for lunch...if not, I pack a sandwich...about once per week I just go to Subway.
We make a big batch of quinoa or brown rice or sweet potatoes or beans something on Sundays to take to work for the week.0
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