Low Carber Daily Forum

Join

Onion in cooking substitutions

Options

Replies

  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    LMAO!! I thought for a moment you meant substituting onions for a sugar content (they're very high in sugars, that's why caramelising them is so easy!) but this is miles better! Iron-rich goat's blood.... Now there's something I never thought of before....! And the cauli rice... OMG.... !!
  • anglyn1
    anglyn1 Posts: 1,802 Member
    edited May 2017
    That was hysterical. No one can stop me from using zucchini noodles instead of the good kind! lol
  • WVWalkerFriend
    WVWalkerFriend Posts: 575 Member
    Oh, good. I thought you were going to advocate we add these to our diets. I loathe onions, lol.
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    LowCarb4Me2016 wrote: »
    Oh, good. I thought you were going to advocate we add these to our diets. I loathe onions, lol.

    An occasional dose of THE onion, however, does one a power of good, and stimulates the funny bone!
This discussion has been closed.

Categories