the idea of this thread is that the donuts are protein rich and low calorie NOT high fat and high calorie.
Tom, where can I find your recipe for the frosting?
Here I just used simple PB2 mixed with some cashew milk until its the right consistancy (spreadable) and it will set a bit a more more once spread. Drizzled with Walden Farms chocolate syrup.
In the cheesecake thread I have posted frosting that I use for the cheesecake. If you cant find it I will repost or msg you.
Here I just used simple PB2 mixed with some cashew milk until its the right consistancy (spreadable) and it will set a bit a more more once spread. Drizzled with Walden Farms chocolate syrup.
In the cheesecake thread I have posted frosting that I use for the cheesecake. If you cant find it I will repost or msg you.
Here I just used simple PB2 mixed with some cashew milk until its the right consistancy (spreadable) and it will set a bit a more more once spread. Drizzled with Walden Farms chocolate syrup.
In the cheesecake thread I have posted frosting that I use for the cheesecake. If you cant find it I will repost or msg you.
I made these for the first time today, using the OP's recipe. They don't taste great, but they're not as bad as a lot of diet foods. I did chocolate with a chocolate casein "frosting". The taste honestly reminds me of a somewhat stale Hostess cake.
edit: If I could get it to work, I'd post a picture of them. 😑
If you liked the cheesecake you gonna love these. As long as you have the silicone pans from amazon its stupid easy and you can make a whole batch for later.
8 calories each this time - certainly not as 'substantial' as ones filling the doughnut molds til 'full'. Added a tbsp. of cocoa powder this time too. I keep under baking them...silly me
8 calories each this time - certainly not as 'substantial' as ones filling the doughnut molds til 'full'. Added a tbsp. of cocoa powder this time too. I keep under baking them...silly me
ok to underbake... just pop them into the toaster before eating. Also, if you use frosting, it spreads easier on warm donuts.
8 calories each this time - certainly not as 'substantial' as ones filling the doughnut molds til 'full'. Added a tbsp. of cocoa powder this time too. I keep under baking them...silly me
ok to underbake... just pop them into the toaster before eating. Also, if you use frosting, it spreads easier on warm donuts.
Yes...I usually put in toaster - even if I've actually baked them properly lol...
I'm still not tired of these and have made countless batches - glad you posted
Replies
Keto Chocolate Donuts
https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/
the idea of this thread is that the donuts are protein rich and low calorie NOT high fat and high calorie.
Tom, where can I find your recipe for the frosting?
Here I just used simple PB2 mixed with some cashew milk until its the right consistancy (spreadable) and it will set a bit a more more once spread. Drizzled with Walden Farms chocolate syrup.
In the cheesecake thread I have posted frosting that I use for the cheesecake. If you cant find it I will repost or msg you.
Thanks, Tom. You are the best. And the best cook
False advertising lol
edit: If I could get it to work, I'd post a picture of them. 😑
I don't have any Walden's chocolate syrup yet, I just have the pancake syrup
(crazyravr's recipe)
Nice!!!!! I do the same thing. Never eat them cold and never from a microwave.
Genius idea to put them in the toaster oven!
Make them, make few batches and freeze them individually.
Take out as many as you need and then into toaster oven
Managed to get 11 this time...whipping it for a long time sure helped
If you liked the cheesecake you gonna love these. As long as you have the silicone pans from amazon its stupid easy and you can make a whole batch for later.
Almost look like popovers
ok to underbake... just pop them into the toaster before eating. Also, if you use frosting, it spreads easier on warm donuts.
Yes...I usually put in toaster - even if I've actually baked them properly lol...
I'm still not tired of these and have made countless batches - glad you posted