BattyKnitter wrote: »
So maybe this is the place to ask. I'm cooking some bone-in, skin-on chicken breasts tonight and I know I won't be eating the whole breast since they are HUGE, how in the world do I weight this accurately? I normally weigh my meat raw as it's more accurate but this time I'll only be eating a portion of it and not eating the skin, plus obviously not eating the bone.
rosiorama wrote: »
Another food weighing question!
When weighing fruit like bananas or oranges, do you peel them first?
FrecklePatch wrote: »
This is like, my eighth attempt at fat loss and I've been weighing everything! I'm eating around 1750 a day and in 45 days I've lost 17 pounds!! I have two scales, one by my coffeepot (I drink A LOT of coffee with cream) and one where I prepare/plate my food.
It's almost.... Magical.
Oh I'm 5'10" and started at 235. I'm now 218!! GOOOO FOOD SCALE!!!!
RetiredAndLovingIt wrote: »
Easier for me to peel fruit, plop on scale & there are your grams.
ladyzherra wrote: »
Great posts here. I am beginning using a scale. I think it will really help!
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