i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
I messed up. And I loved it!
I usually put this in 2 pans, so it is just 1/2 as thick. Today I only made 1/2. I guess I didn’t have my glasses on, cause I accidentally put the oven on broil instead of bake. It is so crusty and good! Just had 1/2 the pan with frozen yogurt for 91 calories and 12 grams protein. Yum!
I messed up. And I loved it!
I usually put this in 2 pans, so it is just 1/2 as thick. Today I only made 1/2. I guess I didn’t have my glasses on, cause I accidentally put the oven on broil instead of bake. It is so crusty and good! Just had 1/2 the pan with frozen yogurt for 91 calories and 12 grams protein. Yum!
Surprised it did not burn lol. Sometimes by messing up, we come up we great ideas.
Accidently I whipped all the ingredients together and ended up with a "pavlova" kind of lol
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
My understanding was boxed egg whites don't whip up as nicely--something about the pasteurization process?
Though, would xanthan gum help make them fluffy, if they weren't fluffing?
There was a long discussion about it earlier. THe outcome seemed to be: if you can get egg whites in a carton that are just egg whites, they will work, but if they have any additives or have been processed, they might not work, so it might be best to just use actual egg whites. I don’t know about xanthum gum. I’ve never used it.
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
My understanding was boxed egg whites don't whip up as nicely--something about the pasteurization process?
Though, would xanthan gum help make them fluffy, if they weren't fluffing?
False. I only use boxed whites. Otherwise you are just wasting egg for no reason.
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
My understanding was boxed egg whites don't whip up as nicely--something about the pasteurization process?
Though, would xanthan gum help make them fluffy, if they weren't fluffing?
False. I only use boxed whites. Otherwise you are just wasting egg for no reason.
There's always custard--that's what my mom used to do with them. Or, feed them to the dog.
i tried and it was a fail :P The egg whites were not forming still white peaks (10mins of beating in) but i decided to try anyway. did not fold in the protein powder nearly enough so while it "looked" ok, it tasted like eating raw protein powder very gross grainy, i tossed it :P i was VERY careful not to overfold given the warnings to...not overfold!
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
My understanding was boxed egg whites don't whip up as nicely--something about the pasteurization process?
Though, would xanthan gum help make them fluffy, if they weren't fluffing?
False. I only use boxed whites. Otherwise you are just wasting egg for no reason.
There's always custard--that's what my mom used to do with them. Or, feed them to the dog.
And you are still wasting perfectly good whole egg feeding them to a dog. And I bet you are not making custard every day.
Replies
will try again.
If you are cracking eggs to get egg whites, make sure no yolk gets into the bowl. None.
Also, make sure there isnt any grease in the bowl.
don't use grease for much of anything and used boxed eggs whites
I usually put this in 2 pans, so it is just 1/2 as thick. Today I only made 1/2. I guess I didn’t have my glasses on, cause I accidentally put the oven on broil instead of bake. It is so crusty and good! Just had 1/2 the pan with frozen yogurt for 91 calories and 12 grams protein. Yum!
Surprised it did not burn lol. Sometimes by messing up, we come up we great ideas.
Accidently I whipped all the ingredients together and ended up with a "pavlova" kind of lol
Yes...you inspired my need for some fluffiness 😁...35 calories each photo...not bad for 70 calories in all!
My understanding was boxed egg whites don't whip up as nicely--something about the pasteurization process?
Though, would xanthan gum help make them fluffy, if they weren't fluffing?
False. I only use boxed whites. Otherwise you are just wasting egg for no reason.
Thank you✌️
There's always custard--that's what my mom used to do with them. Or, feed them to the dog.
And you are still wasting perfectly good whole egg feeding them to a dog. And I bet you are not making custard every day.
Again, catching uphere.... omgosh!