shazland wrote: »
I'm facing another night of chicken breasts. Has anyone got any ideas of what to do with them (healthy low cal of course) Thanks all!
angmarie28 wrote: »
cut them in half (to make them thin) spread 1/2-2/3 of a wedge of laughing cow cheese wedge on each (I use swiss) then sprinkle the top with bread crumbs. And bake. Its so yummy, my husband and kids love them. Im making it tonight actually. its like lazy chicken cordon Bleu. I have also put a slice of ham on the chicken then spread the cheese on that, but I like it better without the ham.
toxikon wrote: »
Butter chicken is my default when I'm sick of chicken. Butter chicken makes everything better.
Mazintrov13 wrote: »
I also tend to eat a lot of chicken breast when on a cut as I find higher protein foods more satiating and it’s got great macros.
There has been loads of great recipe ideas already mentioned I just wanted to add that brining in salt water is a great technique for tender chicken breasts, I don’t cook chicken breast anymore without brining first!
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