If it didn't have calories, right now I would eat...

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Replies

  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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  • Idontcareyoupick
    Idontcareyoupick Posts: 2,854 Member
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    More sauce but yes!!!
  • VegjoyP
    VegjoyP Posts: 2,762 Member
    edited May 2022
    So I am on an imaginary trip to different countries for desserts. Here are some.

    Anyone share to guess where each are from? 😋🤔☺️


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  • VegjoyP
    VegjoyP Posts: 2,762 Member
    Some more traveling


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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @VegjoyP - the land of 'yum'!

    @Noreenmarie1234 - I too love Butterfinger - have only had the original (as a kid). Oh those companies that mess with a good thing...why 'fix' something that's SO not broken??
  • VegjoyP
    VegjoyP Posts: 2,762 Member
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  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    edited May 2022
    @VegjoyP I'd have to sample every one of them before I can give you any answers.

    One of these days I'm going to order Tiramisu because it looks so good and I've never had it.
    And what is that dessert with the phyllo type pastry, custard filling and cinnamon(?) sprinkled over the top? Ooh yumm!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @RennieHJ - Tiramisu is wonderful. I've been 'ruined' though...at a huge work 'potluck' someone made one and it was the most angelic one I've ever had. None now can live up to it😥
    ps....I think that 'phyllo pastry dessert' is Galaktoboureko (Greek dessert - basically a creamy custard/phyllo dessert.)
  • mtaratoot
    mtaratoot Posts: 13,876 Member
    PAPYRUS3 wrote: »

    <snip>

    Oh those companies that mess with a good thing...why 'fix' something that's SO not broken??

    You mean like the engineers on MFP?

    A friend told me that when his mom was alive, her pie crusts weren't nearly as tasty when they took trans fat out of Crisco. Is that why they changed Butterfinger? I haven't had one in years. Used to be a favorite as far as candies go. Snickers probably too. I was impressed when a sea kayaking buddy brought Snickers instead of something like a Clif bar. Cheaper. Tastier. Surprisingly good mix of macros, and the go-juice to make the paddle move the boat across the water.

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    mtaratoot wrote: »
    PAPYRUS3 wrote: »

    <snip>

    Oh those companies that mess with a good thing...why 'fix' something that's SO not broken??

    You mean like the engineers on MFP? Too Funny...you are SO right!🤣

    A friend told me that when his mom was alive, her pie crusts weren't nearly as tasty when they took trans fat out of Crisco. Is that why they changed Butterfinger? I haven't had one in years. Used to be a favorite as far as candies go. Snickers probably too. I was impressed when a sea kayaking buddy brought Snickers instead of something like a Clif bar. Cheaper. Tastier. Surprisingly good mix of macros, and the go-juice to make the paddle move the boat across the water.

  • VegjoyP
    VegjoyP Posts: 2,762 Member
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  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    This is called torture.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
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  • VegjoyP
    VegjoyP Posts: 2,762 Member
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  • azuki84
    azuki84 Posts: 212 Member
    VegjoyP wrote: »
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    overly greasy batter fried items are gross. TONS of better calorie dense options, like a damn good cheesecake.
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    mtaratoot wrote: »
    azuki84 wrote: »
    VegjoyP wrote: »
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    overly greasy batter fried items are gross. TONS of better calorie dense options, like a damn good cheesecake.

    Not for me. I'd rather have the fried okra, onion rings, or tempura than an overly sweet cheesecake.


    AGREED! And if something is fried properly, it is not overly greasy. A tempura battered or panko crusted fried anything is WAY better than cheesecake.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Totally craving greasy/meaty.

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  • VegjoyP
    VegjoyP Posts: 2,762 Member
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