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What was the last meal you cooked?

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  • acpgeeacpgee Member Posts: 5,056 Member Member Posts: 5,056 Member
    I am doing seafood laksa tonight and a salad of cukes and goma.
  • WomanvsweightWomanvsweight Member Posts: 258 Member Member Posts: 258 Member
    Keto pork shoulder stir fry
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  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
    Risotto made with arborio rice, broth, low cal cream, peas, grated zucchine, EVOO, zaffron, and Parmigiano Reggiano.
  • BuffaloChixSaladBuffaloChixSalad Member Posts: 98 Member Member Posts: 98 Member
    Keto pork shoulder stir fry
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    🤤🤤🤤🤤
  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
    For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.

    For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
    edited January 12
  • acpgeeacpgee Member Posts: 5,056 Member Member Posts: 5,056 Member
    Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
    The only thing I made from scratch was Cambodian street corn done in the air fryer.
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,101 Member Member Posts: 1,101 Member
    Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

    First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢
  • BuffaloChixSaladBuffaloChixSalad Member Posts: 98 Member Member Posts: 98 Member
    Roasted veggies with chicken
  • janicemlovejanicemlove Member Posts: 47 Member Member Posts: 47 Member
    I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Pozole with chicken (thigh). Cooked the hominy (from dry - you can get it from Rancho Gordo, among other places/brands, in the US) yesterday and made the rest of it today. Apparently the stars have aligned in such a way that one of the soups of the day at one of the bakeries/cafes that I go to was also pozole (though with pork).
  • just_Tomekjust_Tomek Member Posts: 9,116 Member Member Posts: 9,116 Member
    Miso glazed crispy skin barramundi with frozen veggies and mushroom saute in harissa sauce and pearl couscous.
  • just_Tomekjust_Tomek Member Posts: 9,116 Member Member Posts: 9,116 Member
    Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

    First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢

    I will second this. I hate jackfruit. I have tried cooking it a number of ways. Other than it being low calorie, I have no idea what the deal is. Unless you absolutely drench in some kind of a sauce, its horrible in both taste and texture.
  • New_Heavens_EarthNew_Heavens_Earth Member Posts: 598 Member Member Posts: 598 Member
    Chicken parm and spaghetti casserole.
  • GreenValliGreenValli Member Posts: 885 Member Member Posts: 885 Member
    Chili with a salad
  • corinasue1143corinasue1143 Member Posts: 3,754 Member Member Posts: 3,754 Member
    Soup. I call it Stan’s soup cause Stan gave me the recipe, but it might be called lasagna soup?
  • corinasue1143corinasue1143 Member Posts: 3,754 Member Member Posts: 3,754 Member
    Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

    First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢

    Just bought jackfruit for the first time today. Bought the smallest piece I could find, in case I don’t like it. I’ll keep googling, but skip the Mexican recipes. Thx.
  • AemelyAemely Member Posts: 694 Member Member Posts: 694 Member
    I stuck some things together from the cupboard. It was pretty tasty, but would be better with real rice... From bottom to top of bowl:

    Tikka Masala Chicken Nugget Bowl (~600 cals.)

    Uncle Ben's Ready Rice - Basmati (1/2 bag)
    PictSweet Creamed Spinach (1 x 4.5 oz. carton)
    Perdue Simply Smart Breaded Chicken Nuggets (5)
    Saffron Road Tikka Masala Simmer Sauce (1/3 bag)
  • mjbnj0001mjbnj0001 Member Posts: 905 Member Member Posts: 905 Member
    Pretty plain and simple: turkey meatloaf with green beans, brown rice and side salad. MFP says this plate is about 800 calories.

    Pics: meatloaf baked, served.

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  • just_Tomekjust_Tomek Member Posts: 9,116 Member Member Posts: 9,116 Member
    Vegan beef tripe soup. Oyster mushrooms for the trip and sliced smoked tofu for the meat. Spiced as per the recipe.
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