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What was the last meal you cooked?

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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,015 Member Member, Premium Posts: 1,015 Member
    🐟 Grilled herring last night with a bit of sour cream, sautéed onions and herbs.
  • acpgeeacpgee Member Posts: 5,746 Member Member Posts: 5,746 Member
    Dinner was a fail. Griddled romaine with ranch was good. The meatloaf fell apart when I tried to slice it. Forgot to season the rosti. Leftover onion gravy from last night.

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  • snowflake954snowflake954 Member Posts: 6,167 Member Member Posts: 6,167 Member
    Spaghetti with small clams,EVOO, garlic, white wine,and red pepper flakes. Homemade fruit salad.
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,015 Member Member, Premium Posts: 1,015 Member
    just_Tomek wrote: »
    Pork schnitzel, roasted kabocha squash and sauerkraut salad. Washed it down with this new Georgian wine. Delishes stuff this wine.

    @just_Tomek - my neighborhood place is a Georgian restaurant! The wine is awesome isn’t it?! Craving some Saperavi now! Can’t wait til this passes and I can go out for some. :)
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,015 Member Member, Premium Posts: 1,015 Member
    Gumbo - extra spicy- was feeling the creole vibes.
  • janejellyrolljanejellyroll Member, Premium Posts: 24,881 Member Member, Premium Posts: 24,881 Member
    I made savory oats -- oats with baby spinach and garlic, topped with paprika hummus and "cheesy" hemp seeds.
  • ataleforthetimebeingataleforthetimebeing Member Posts: 80 Member Member Posts: 80 Member
    Greek yogurt dil potato salad.
  • acpgeeacpgee Member Posts: 5,746 Member Member Posts: 5,746 Member
    Starter of roast asparagus with leftover hollandaise. Main of tagliatelle carbonara.
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  • weatherking2019weatherking2019 Member Posts: 924 Member Member Posts: 924 Member
  • snowflake954snowflake954 Member Posts: 6,167 Member Member Posts: 6,167 Member
    Grilled zucchini strips with EVOO, chicken breast wrapped in speck (thinly sliced salted cured pork--very lean), and browned in a nonstick frying pan, homemade fruit salad.
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member
    Simple stuff tonight: tuna melts on my homemade, no-knead honey whole wheat, whey-augmented bread. Combo meal with the last of the bean soup I posted the other day. No pics. In-home confinement continues, although it was a beautiful day to sit out on the deck and soak up some sunshine. Spring is coming and with that, we're hoping for a light at the end of this tunnel.
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member

    I've saved this recipe, thanks!
  • pessxxpessxx Member Posts: 466 Member Member Posts: 466 Member
    potaato salad- potatoes,onion,mayo
  • weatherking2019weatherking2019 Member Posts: 924 Member Member Posts: 924 Member
    Taco Tuesday (dinner last night)
    I did however make a change. I did half ground beef and the other half was a lentils & quinoa!
    Cooked it with tomato sauce and seasonings. Super yummy in hard shells, cheese, lettuce and salsa.
  • snowflake954snowflake954 Member Posts: 6,167 Member Member Posts: 6,167 Member
    Pasta with lentils in a tomato sauce. I had some leftover sauce from clams and shrimp--about half a cup. I just threw that in too, and it gave the lentils great flavor.
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member
    just_Tomek wrote: »
    Cooking from Jamie Oliver book the everyday super food. Roasted green tea salmon tail and roasted veggies scraps, mainly tops from fennel and radishes.

    I got a whole salmon. Cut some of it up into steaks, some into boneless fillets and this is leftover 500g. Out this the actual meat was 300g. Perfect for one.

    To misquote the comedian, "I neva met a salmon I didn't like."
  • Kyle_AKA_MooseKyle_AKA_Moose Member, Premium Posts: 1,051 Member Member, Premium Posts: 1,051 Member
    Protein pancakes
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member
    mjbnj0001 wrote: »
    Thursday dinner (lockdown day 10): going with the grain -

    Unable to edit post above. MFP Recipe Builder gives me for 2x burgers: 475cal, 15g protein, 11g fat, 76g carb, 10g fiber. Plus bread, cheese, tomato and a dab of ketchup.

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