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What was the last meal you cooked?

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  • indigoblu74indigoblu74 Member Posts: 86 Member Member Posts: 86 Member
  • snowflake954snowflake954 Member Posts: 5,123 Member Member Posts: 5,123 Member
    Oven Baked Pasta--Large tubular pasta (12 min cooking time, cooked 6 min), Tomato sauce, brodo (broth), garlic, fresh basil, EVOO, mozzarella, and Parmigiano Reggiano. Baked half an hour in a very hot oven. Some of my family likes it slightly charred on top .
  • pessxxpessxx Member Posts: 444 Member Member Posts: 444 Member
    cheery tomatoes cheese and boiled egg salad with mayo, carrot cream soup
  • JelaanJelaan Member Posts: 716 Member Member Posts: 716 Member
    Oatmeal pancake made with quick oats, cottage cheese and an egg. Sugar free syrup on top. Delicious and filling!
    edited April 5
  • privy95privy95 Member Posts: 75 Member Member Posts: 75 Member
    Broiled turkey tenderloins, broccoli pasta with Parmesan, corn on the cob, grapes, Rhodes dinner rolls.
  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
    In my slow cooker now: Chicken thighs, Green onions, Portabella mushrooms, Celery, Sweet rice and Miso, dashi, ginger slices. Covered with water. I envision soupy risotto. It'll be dinner later today. Hope it turns out good!
  • acpgeeacpgee Member Posts: 5,258 Member Member Posts: 5,258 Member
    Beef lok lak and a side of rice. Khmer lime pepper sauce not in shot.
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  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
    My breakfast smoothie: Almond milk, Banana, Orgain powder, Matcha, Peanut butter and ice.
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 708 Member Member, Premium Posts: 708 Member
    just_Tomek wrote: »
    Liver & onions for breakfast here.🍴

    WTH?!?! And I didn't get an invite???

    @just_Tomek - you are always invited! I hope you bring some protein cheesecake for dessert haha
    👍🏻
  • AngryViking1970AngryViking1970 Member Posts: 2,825 Member Member Posts: 2,825 Member
    Baked pork chops and rice with sautéed corn.
  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
    Chicken wings, Kidney bean rice with celery sticks!
  • snowflake954snowflake954 Member Posts: 5,123 Member Member Posts: 5,123 Member
    Basmati rice with chickpeas, EVOO, rosemary, and garlic.
  • mjbnj0001mjbnj0001 Member Posts: 933 Member Member Posts: 933 Member
    Lockdown Vegan Stuffed Cabbage Rolls

    After a couple of days' eating a beefy Shepherd's Pie (posted above somewhere), I transitioned to a vegan entree for the next couple of dinners. Other than fresh carrots and the cabbage, all items are from our pantry stores. Vegan stuffing of freshly-cooked dried lentils with a rice blend (Rice Select Royal Blend ["Texmati" brown and wild rice, wheat and rye berries], shredded carrots, flavorings - including the rice being cooked with a generous portion of mixed dehydrated vegetables for a good flavor boost. Similar in intent to Polish golabki. Very tasty and filling, but took a surprising amount of labor to produce (mostly around my novice attempts at peeling intact leaves off a head of cabbage). Admittedly, the cabbage was a little al dente, I won't win any awards for rolling skills and I over produced the amount of stuffing needed (which won't go to waste); these are lessons for next time. MFP approximates each roll at 248cals, 10g protein, 2g fat, 48g carbs [rolls vary slightly in the size of the leaf used to stuff]. Enough for the family for two nights' dinner, plus.

    First pic is the stuffing ready to go, second are the rolls out of the oven.

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  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
    Udon for kids. Spinach, Wonton and half an egg as toppings.
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