What was the last meal you cooked?

indigoblu74

Coffee.

snowflake954

Oven Baked Pasta--Large tubular pasta (12 min cooking time, cooked 6 min), Tomato sauce, brodo (broth), garlic, fresh basil, EVOO, mozzarella, and Parmigiano Reggiano. Baked half an hour in a very hot oven. Some of my family likes it slightly charred on top .

pessxx

cheery tomatoes cheese and boiled egg salad with mayo, carrot cream soup

eminater

Prepping the Vegan Easter Nests!

Jelaan

Oatmeal pancake made with quick oats, cottage cheese and an egg. Sugar free syrup on top. Delicious and filling!

privy95

Broiled turkey tenderloins, broccoli pasta with Parmesan, corn on the cob, grapes, Rhodes dinner rolls.

weatherking2019

In my slow cooker now: Chicken thighs, Green onions, Portabella mushrooms, Celery, Sweet rice and Miso, dashi, ginger slices. Covered with water. I envision soupy risotto. It'll be dinner later today. Hope it turns out good!

acpgee

Beef lok lak and a side of rice. Khmer lime pepper sauce not in shot.

mjbnj0001

Sunday Night CV19 Lockdown Dinner: Shepherd's Pie

After three vegetarian nights of luxuriating in a fresh produce delivery this week, we went old-school comfort food tonight with this Shepherd's Pie using a mix of long-term stores and fresh items: fresh carrots and onions, canned beef and peas, and powdered potatoes, with condiments including tomato paste and a scratch bouillon-based gravy. Came out really well, very tasty and satisfying, but a bit fluid-y. Using the beef and potatoes involves some prep conversions I got a little wrong as to water content. But that's the learning curve; these are new-to-me items.

I'm still figuring my MFP macro counts per serving (the dish below is 12 or 14 servings, enough for the family for 2 nights plus extra). Served with a welcome side salad.

First picture is the meat filling ready for potato topping; second, the casserole as emerged from the oven. Most of the speckles in the potatoes are parsley. The loaf of bread is a fresh-baked whey-augmented whole wheat to start the week off right tomorrow morning. Since both bread and the pie baked at 400F, I did them one after the other.

weatherking2019

My breakfast smoothie: Almond milk, Banana, Orgain powder, Matcha, Peanut butter and ice.

Safari_Gal_

just_Tomek wrote: »

Safari_Gal_ wrote: »

Liver & onions for breakfast here.🍴

WTH?!?! And I didn't get an invite???

@just_Tomek - you are always invited! I hope you bring some protein cheesecake for dessert haha
👍🏻

AngryViking1970

Baked pork chops and rice with sautéed corn.

rainingribbons

Tumeric and dill chicken with onions and mushrooms, roasted broccoli, aaaand homemade sweet potato fries.

Safari_Gal_

Scallops wrapped in bacon & cauliflower au gratin. Added in some red pepper flakes and garlic. 🍴

weatherking2019

Chicken wings, Kidney bean rice with celery sticks!

snowflake954

Basmati rice with chickpeas, EVOO, rosemary, and garlic.

acpgee

Not very well butchered griddled lamb leg steak. Roasted green beans. Jacket potato. Microwaving potatoes that have been pierced with a fork for a few minutes significantly reduces oven time (more for drying out the texture than actual cooking).

AngryViking1970

Pan fried ribeyes with baked sweet potatoes and green beans

mjbnj0001

Lockdown Vegan Stuffed Cabbage Rolls

After a couple of days' eating a beefy Shepherd's Pie (posted above somewhere), I transitioned to a vegan entree for the next couple of dinners. Other than fresh carrots and the cabbage, all items are from our pantry stores. Vegan stuffing of freshly-cooked dried lentils with a rice blend (Rice Select Royal Blend ["Texmati" brown and wild rice, wheat and rye berries], shredded carrots, flavorings - including the rice being cooked with a generous portion of mixed dehydrated vegetables for a good flavor boost. Similar in intent to Polish golabki. Very tasty and filling, but took a surprising amount of labor to produce (mostly around my novice attempts at peeling intact leaves off a head of cabbage). Admittedly, the cabbage was a little al dente, I won't win any awards for rolling skills and I over produced the amount of stuffing needed (which won't go to waste); these are lessons for next time. MFP approximates each roll at 248cals, 10g protein, 2g fat, 48g carbs [rolls vary slightly in the size of the leaf used to stuff]. Enough for the family for two nights' dinner, plus.

First pic is the stuffing ready to go, second are the rolls out of the oven.

weatherking2019

Udon for kids. Spinach, Wonton and half an egg as toppings.