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What was the last meal you cooked?

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  • pessxxpessxx Posts: 385Member Member Posts: 385Member Member
    fried perch with red pepper salad
  • just_Tomekjust_Tomek Posts: 8,005Member Member Posts: 8,005Member Member
    Roasted red pepper crusted haddock with french fries and pickled red cabbage salad. No air fryer was hurt in the process ;)
  • weatherking2019weatherking2019 Posts: 443Member Member Posts: 443Member Member
    Asparagus cream soup last night. Sauteed with onion and garlic, cooked in chicken stock and pureed. Dollop of sour cream and it was delish!
  • janicemlovejanicemlove Posts: 25Member Member Posts: 25Member Member
    Beef stew! In time for the snowfall.
  • aokoyeaokoye Posts: 3,490Member Member Posts: 3,490Member Member
    Now that I'm nearly 100% again in terms of not being ill, I am doing that whole cooking thing.

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    Wednesday: a really oddly written laffa recipe that, while unfortunately written resulted in really poofy bread. Also not really braised cabbage in a tasty tomato sauce from Bon Appetit. Can take a lot of salt, more than I gave it. Really I think it's a "salt at the table" sort of dish.

    Today: another brassica recipe from Bon Appetit, this time in the form of broccoli. I would have prefered that it not be roasted in the (very large) pan, but rather on a baking sheet. It would have done less steaming that way and been more crispy. It also would have resulted in cleaning more than one dish which I would have been ok with.
    edited February 14
  • just_Tomekjust_Tomek Posts: 8,005Member Member Posts: 8,005Member Member
    Fries, pork kebabs, fatoush salad.
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
    Third experiment with the sous vide stick I got for my birthday. Rump steak sous vide at 55.5C for 1.5 hr, reverse seared on a 240C skillet. Gratin dauphinois was batch cooked in takeaway boxes as several will go into the freezer. Sautéed frozen peas and green salad.
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  • aokoyeaokoye Posts: 3,490Member Member Posts: 3,490Member Member
    I have baked apples baking in the oven at the moment.
  • theleadmaretheleadmare Posts: 345Member Member Posts: 345Member Member
    Saturday lunch is always kosher beef coney dogs, chips, and pickles. Dinner tonight was out; Eldest Son will be 25 Monday, so I took him out for steak.
  • Safari_Gal_Safari_Gal_ Posts: 486Member Member Posts: 486Member Member
    Baccalà in Guazetto Alla Romana on the menu.

    (Salted Cod with a tomato sauce, some awesome aromatic 🌿 herbs, onions, raisins, pine nuts...) 😋

    Wish I had some Valpolicella to go with right now. 🤔
    edited February 16
  • miss_zita_2020miss_zita_2020 Posts: 2,518Member Member Posts: 2,518Member Member
    Baked sweet potato, grilled salmon and steamed carrots and broccoli.
  • noelkro80noelkro80 Posts: 142Member Member Posts: 142Member Member
    My breakfast just of 2 wholemeal toast with baked beans on top & 2 poached eggs on top. Delicious
    edited February 16
  • snowflake954snowflake954 Posts: 4,348Member Member Posts: 4,348Member Member
    frittata with spinach, homemade chicken broth with small meat ravioli and freshly grated PR.
  • epangiliepangili Posts: 574Member Member Posts: 574Member Member
    Spaghetti squash and meatballs
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
    Sous vide beef rendang, sautéed spinach, sticky rice.
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  • Safari_Gal_Safari_Gal_ Posts: 486Member Member Posts: 486Member Member
    Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.

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    edited February 16
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