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What was the last meal you cooked?

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  • BarbaraHelen2013BarbaraHelen2013 Posts: 1,038Member Member Posts: 1,038Member Member
    Total comfort food - Ricotta and Asparagus Bake with a baby plum tomato, onion and peashoot salad.
  • AlexandraFindsHerself1971AlexandraFindsHerself1971 Posts: 477Member Member Posts: 477Member Member
    Chicken (and jalapeno) quesadillas for lunch. I am a lightweight and just had the chicken, Boyfriend had jalapenos in his as well.
  • ReenieHJReenieHJ Posts: 1,225Member Member Posts: 1,225Member Member
    I just made some Quinoa-Black Bean burgers that weren't too bad. :)
  • mjbnj0001mjbnj0001 Posts: 752Member Member Posts: 752Member Member
    Dinner, Monday evening: baked sockeye salmon, roasted brussels sprouts, steamed broccoli, brown rice and mixed veg salad. MFP says approx. 957 cals (2000 cal/day plan), 83g protein, 45g fat, 51g carb.

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  • just_Tomekjust_Tomek Posts: 8,455Member Member Posts: 8,455Member Member
    Sous vide 1.5" salmon steaks, finishes in a pan, cilantro salad, couscous.
    edited February 18
  • weatherking2019weatherking2019 Posts: 525Member Member Posts: 525Member Member
    CREAM OF ZUCCHINI SOUP! Made it last night for today. Only 60 cals per serving!
  • acpgeeacpgee Posts: 4,697Member Member Posts: 4,697Member Member
    Sous vide lamb shoulder. Unfortunately not impressed by butchery skills of the halal butcher who left on a lot of fat and sinew, never mind the awkward bone. Was impressed by texture left by sous vide cooking. A batch cooked gratin dauphinois pulled out of the freezer. Haricots almandine. Gremolata and port reduction. I am off sick with a chest infection so other than napping I have plenty of time to spend in the kitchen.
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  • mjbnj0001mjbnj0001 Posts: 752Member Member Posts: 752Member Member
    acpgee wrote: »
    ... I am off sick with a chest infection so other than napping I have plenty of time to spend in the kitchen. ...

    sounds as if you've had a hard time of it this month. feel better.
  • BuffaloChixSaladBuffaloChixSalad Posts: 97Member Member Posts: 97Member Member
    ReenieHJ wrote: »
    I just made some Quinoa-Black Bean burgers that weren't too bad. :)

    Recipe available? I so want to try that!
  • just_Tomekjust_Tomek Posts: 8,455Member Member Posts: 8,455Member Member
    Veg pot stickers and Asian kale salad.
  • snowflake954snowflake954 Posts: 4,602Member Member Posts: 4,602Member Member
    Tubular pasta with a mixed mushroom medley, EVOO, garlic, red pepper flakes, broth crystals and white wine. Freshly grated PR on top.
  • MaltedTeaMaltedTea Posts: 535Member, Premium Member Posts: 535Member, Premium Member
    An egg white omelette with goat cheese which was laying beside two cups of steamed veggies.
  • nighthawk584nighthawk584 Posts: 1,738Member Member Posts: 1,738Member Member
    Today's lunch: Taco Salad, 488 calories and 30 grams of protein. Delicious!
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    edited February 19
  • Safari_Gal_Safari_Gal_ Posts: 568Member Member Posts: 568Member Member
    CREAM OF ZUCCHINI SOUP! Made it last night for today. Only 60 cals per serving!

    @weatherking2019 - sounds so tasty! Will have to check out some recipes. I have zucchini on the brain! Can’t wait for zucchini flower season! Fiori di Zucca all day long!
  • pessxxpessxx Posts: 438Member Member Posts: 438Member Member
    roasted chicken breast with a lot of garlic and pepper and some pickled cucumbers and sour cream sauce
  • acpgeeacpgee Posts: 4,697Member Member Posts: 4,697Member Member
    Roast chicken with cauliflower, carrots and broccoli tonight.. 🍴

    If you haven't tried spatchcocking the chicken I would really recommend that if you don't need to present a beautiful bird to be carved at the table. Cut down one side of the backbone and lay it flat skin side up pressing down with your palm on the breast to flatten it out. Cuts down roasting time approximately 30%. Also legs and breasts are done at the same time because in a conventional oven the perimeter is hotter (where the legs are) than the centre (where the breasts are). If I don't spatchcock I always end up with overcooked breasts when the legs are done.
  • just_Tomekjust_Tomek Posts: 8,455Member Member Posts: 8,455Member Member
    Roasted red pepper and garlic crusted halibut, grilled pre cooked potato slices, roasted broccoli salad.
  • MaltedTeaMaltedTea Posts: 535Member, Premium Member Posts: 535Member, Premium Member
    ^^ That's an epic breakkie @just_Tomek

    Mine was two soft-boiled eggs with a garlic vegetable sauté and a sprinkling of low-fat cheese. The veggies were chopped Swiss chard, mushrooms and red onions.
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