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What was the last meal you cooked?

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  • janejellyrolljanejellyroll Posts: 22,029Member Member Posts: 22,029Member Member
    I made savory oats -- oats with baby spinach and garlic, topped with paprika hummus and "cheesy" hemp seeds.
  • ataleforthetimebeingataleforthetimebeing Posts: 83Member Member Posts: 83Member Member
    Greek yogurt dil potato salad.
  • acpgeeacpgee Posts: 4,690Member Member Posts: 4,690Member Member
    Starter of roast asparagus with leftover hollandaise. Main of tagliatelle carbonara.
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  • weatherking2019weatherking2019 Posts: 514Member Member Posts: 514Member Member
  • snowflake954snowflake954 Posts: 4,584Member Member Posts: 4,584Member Member
    Grilled zucchini strips with EVOO, chicken breast wrapped in speck (thinly sliced salted cured pork--very lean), and browned in a nonstick frying pan, homemade fruit salad.
  • just_Tomekjust_Tomek Posts: 8,425Member Member Posts: 8,425Member Member
    Fettuccine, rapini, mushrooms, putanesca, baked herbed cod.
  • mjbnj0001mjbnj0001 Posts: 748Member Member Posts: 748Member Member
    Simple stuff tonight: tuna melts on my homemade, no-knead honey whole wheat, whey-augmented bread. Combo meal with the last of the bean soup I posted the other day. No pics. In-home confinement continues, although it was a beautiful day to sit out on the deck and soak up some sunshine. Spring is coming and with that, we're hoping for a light at the end of this tunnel.
  • mjbnj0001mjbnj0001 Posts: 748Member Member Posts: 748Member Member

    I've saved this recipe, thanks!
  • pessxxpessxx Posts: 437Member Member Posts: 437Member Member
    potaato salad- potatoes,onion,mayo
  • weatherking2019weatherking2019 Posts: 514Member Member Posts: 514Member Member
    Taco Tuesday (dinner last night)
    I did however make a change. I did half ground beef and the other half was a lentils & quinoa!
    Cooked it with tomato sauce and seasonings. Super yummy in hard shells, cheese, lettuce and salsa.
  • snowflake954snowflake954 Posts: 4,584Member Member Posts: 4,584Member Member
    Pasta with lentils in a tomato sauce. I had some leftover sauce from clams and shrimp--about half a cup. I just threw that in too, and it gave the lentils great flavor.
  • mjbnj0001mjbnj0001 Posts: 748Member Member Posts: 748Member Member
    Thursday dinner (lockdown day 10): going with the grain - baked black bean/bulgur burgers, fresh out of the oven no-knead bread, roasted baby potatoes. Except for the cheese for the burgers, vegan. Will figure my MFP macro counts later this evening. Burgers intended for two nights' dinner; they are filling (especially with all this bulky food). Shaped the patties to fit the bread. Overstuffed my Cuisinart, the processor couldn't quite get the onions mixed.

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  • mjbnj0001mjbnj0001 Posts: 748Member Member Posts: 748Member Member
    just_Tomek wrote: »
    Cooking from Jamie Oliver book the everyday super food. Roasted green tea salmon tail and roasted veggies scraps, mainly tops from fennel and radishes.

    I got a whole salmon. Cut some of it up into steaks, some into boneless fillets and this is leftover 500g. Out this the actual meat was 300g. Perfect for one.

    To misquote the comedian, "I neva met a salmon I didn't like."
  • Kyle_AKA_MooseKyle_AKA_Moose Posts: 264Member, Premium Member Posts: 264Member, Premium Member
    Protein pancakes
  • mjbnj0001mjbnj0001 Posts: 748Member Member Posts: 748Member Member
    mjbnj0001 wrote: »
    Thursday dinner (lockdown day 10): going with the grain -

    Unable to edit post above. MFP Recipe Builder gives me for 2x burgers: 475cal, 15g protein, 11g fat, 76g carb, 10g fiber. Plus bread, cheese, tomato and a dab of ketchup.

  • snowflake954snowflake954 Posts: 4,584Member Member Posts: 4,584Member Member
    Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.
  • acpgeeacpgee Posts: 4,690Member Member Posts: 4,690Member Member
    Leftover seafood laksa.
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  • just_Tomekjust_Tomek Posts: 8,425Member Member Posts: 8,425Member Member
    Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.

    Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha :)

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  • snowflake954snowflake954 Posts: 4,584Member Member Posts: 4,584Member Member
    just_Tomek wrote: »
    Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.

    Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha :)

    broccolo-romanesco.jpeg

    Yes!! That's my baby! Here, it's cheap--like cauliflower or broccoli in price.

    PS: Tomek, how do you cook yours?
    edited March 26
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