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What was the last meal you cooked?

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  • acpgeeacpgee Member Posts: 5,167 Member Member Posts: 5,167 Member
    That looks so yummy!
    Very easy to do. I blitzed together some tinned pineapple and a tin of coconut milk in the food processor, added rum and sugar to taste and froze in a metal tin in the freezer, scraping down large ice crystals with a fork every 30 minutes or so for about 3 hours. Transfer to a sealed tub once made. If the texture is too icy (not enough sugar or alcohol) you can loosen some up in the food processor before serving.

    The macaroons were made by beating egg whites and a half and half mix of sugar and splenda, adding dessicated coconut and spooninhg onto a silicon paper lined cookie sheet and baked maybe 15 minutes.

    Google recipes for exact quantities.
  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    Slow cooked Beef Chuck with Spaghetti squash and Banana Peppers. I served it over brown rice.
    It was a tad too sour for the kids. Maybe less banana peppers next time.
  • Madison9776Madison9776 Member Posts: 33 Member Member Posts: 33 Member
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    Spinach and arugula pizza with red sauce, mozzarella, and goat cheese. After tonight’s piece, I have two lunches and two dinners pre prepped!
  • DancingMoosieDancingMoosie Member Posts: 5,565 Member Member Posts: 5,565 Member
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    Doguet's rice, jalapeno and black pepper chicken thighs, and veggie stir fry--all cooked with coconut oil.
  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    Cauliflower steaks and Grilled cabbage! I made these sides for the BBQ on the weekend. It was a hit! Seasoned with Olive oil, Salt and Pepper. So simple, so good!!
  • caitlinbc87caitlinbc87 Member Posts: 58 Member Member Posts: 58 Member
    Lean ground turkey burrito bowl with brown rice.
    edited July 29
  • DancingMoosieDancingMoosie Member Posts: 5,565 Member Member Posts: 5,565 Member
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    Pesto Jack chicken, zoodles with ragu and mushrooms, broccoli with carrots
  • BackwoodsDarlinBackwoodsDarlin Member Posts: 109 Member Member Posts: 109 Member
    Tonight's supper. ... I decided to cook Pan Seared Chipotle Mustard Quail Breasts with Parmesan Crusted Roasted Asparagus & Cherry T'maters.... Heaven on a plate! 😍

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  • acpgeeacpgee Member Posts: 5,167 Member Member Posts: 5,167 Member
    I haven't made it yet, but so looking forward to cooking this on Saturday when a girlfriend comes over for dinner. I ordered a Txuleton steak, a ribeye traditional in Basqueland and Galaicia (Chuleton in Spanish) made from retired dairy cows that have been put to pasture for a year after menopause to fatten up and de-stress.

    Some people claim these are the best steaks in the world. The Txuleton delivered today is certainly very well marbled. Apparently the taste of older animals are much beefier but the trade off is less tenderness, but the marbling looks very promixing. Hoping that the stronger taste is not an acquired one. I would welcome a more sustainable way to eat the occasional steak.

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  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    Salad for lunch: Romaine, Red Cabbage, Cucumber, my garden Tomatoes, half of Avocado, Green olives, Smoked salmon, some cheese and sprinkled Hemp hearts dressed with Italian dressing.
    So delicious!
  • acpgeeacpgee Member Posts: 5,167 Member Member Posts: 5,167 Member
    Happy to report I liked the Txuleton steak from retired dairy cow. Not tougher than regular rib eye as the mature meat was very well marbled. The taste of the older animal was stronger and gamier than normal beef, similar to venison. In the future, beef in this household will come from retired dairy cows..
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  • applekandiapplekandi Member Posts: 26 Member Member Posts: 26 Member
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    Chickpea pasta, pan seared chicken seasoned with garlic, thyme, rosemary, and basil, a white wine reduction sauce with cream, mushrooms, cherry tomatoes, brussel sprouts, topped with fresh grated parmesean cheese. So yummy. Leftovers for dinner tomorrow :smiley:
  • yelpat1976yelpat1976 Member Posts: 286 Member Member Posts: 286 Member
    No pic, but I made beef stroganoff with rice and yellow beans.
  • acpgeeacpgee Member Posts: 5,167 Member Member Posts: 5,167 Member
    Dinner today was a bit geographically confused. A starter of ryvita and smoked mackerel pate I made and some creamed spinach the hubby made. Main was simplified peking duck breast, but served with all the trimmings.
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  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    last night I made: Corned beef with veggies and madajura. It was so good :D
  • yelliezxyelliezx Member Posts: 624 Member Member Posts: 624 Member
    Steak, egg and mushrooms
  • lauragreenbaumlauragreenbaum Member Posts: 965 Member Member Posts: 965 Member
    Farro with roasted carrots- SO good, healthy, low cal and vegetarian: https://cookieandkate.com/roasted-carrots-recipe-with-farro-chickpeas/
  • AshHeartsJesusAshHeartsJesus Member Posts: 73 Member Member Posts: 73 Member
    Breakfast tacos
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