What was the last meal you cooked?

lilithsrose

I made Mujadara (Lentils and Rice with Caramelized Onions) last night. I'll be trying it out for lunch today. I never had lentils before. They're alright. Kinda peppery tasting.

FABRICWOMAN

Love Bobby Deen's book "From Momma's Table to Mine". He takes his mom's dishes and lightens them up. I made his CHEESEBURGER CASSEROLE, side of canned green beans (rinsed and drained), baked sweet potato, 1 pat of butter, large cup of Jasmine tea and for dessert a Kashi Chocolate Almond Sea Salt Chewy Granola bar. Yummy and filling. This recipe made 12 slices, so I have froze half of it and am eating a slice each day either for lunch or dinner with the rest.

goal06082021

@rhaiin I made mujaddara a little while back for a Reddit cooking competition! (52WeeksofCooking, they do themed challenges every week all year long, one week the theme was Lebanese.) It was so delicious I forgot to take pics and had to make more so I could submit my dish to the competition subreddit, LMAO.

Last night I made a pork goulash in my Instant Pot. It's both gorgeous and delicious - there's a LOT of smoked paprika in it, which gives the broth a beautiful crimson color. Leftovers are dinner tonight as well, served over egg noodles. Super looking forward to that in about an hour and a half!

PAPYRUS3

om...be still my heart...

snowflake954

PAPYRUS3 wrote: »

om...be still my heart...

You know I have a houseful of men and these just flew.

Madison9776

Seared scallops Fra Diavolo with garlic bread

Pannduh

Green eggs & ham (spinach, onion, feta) w/ avocado toast and blueberries

StephanieLWS

Yesterday we had a beef roast w/ cauliflower, broccoli, onion, carrot, and potatoes with spices & a little red wine slow-cooked together all day. And we made some simple mashed potatoes to go with it.
Today I had that for lunch leftovers, and then for dinner we had salad & Domino's pizzas (!)

Pannduh

Air Fried Pork Rind Crusted Pork Chops w/
Au Gratin Potatoes and sad over cooked Brussels Sprouts.

Oliveciabatta

I made a superbean, mushroom and minced steak chilli con carne. It was yummy but I have made enough to feed the 5000 lol

snowflake954

I've started making a cake my MIL used to make. It's been passed down in her family in South Italy
. Made mostly with egg whites and chopped nuts. It's hard to get a photo, since the cake disappears so fast.

acpgee

This is a meal we put together in 15 minutes with things we had prepped in the freezer and fridge. Samosa shaped pastries were made a few weekends ago out of ready made spring roll wrappers and leftover meat pie filing and frozen. We had ranch dressing in the fridge and tomato based pasta sauce in the freezzer to use as a dipping sauce.

Pannduh

Creamy Dijon Chicken with garlic mushrooms and mashed potatoes.

snowflake954

Roasted tomato basil soup

Pannduh

Chicken & Broccoli Alfredo with salad

snowflake954

Apple, ricotta, and coconut cake.

snowflake954

Chicken breast.

snowflake954

Whole wheat pasta w zucchini and shrimp (took the shrimp off mine).

HotMermaid729

🥬🥒🥑

acpgee

Hubby was meant to cook tonight but bailed due to back pain. Quickly thrown together dinner of batch cooked gratin dauphinoise pulled out of the freezer. The smoked sausage he was planning to make tonight took 3 minutes to wrm up in the microwave. Butter blackened hispi cabbage took 6 minutes each side.