What was the last meal you cooked?

Madison9776

Shrimp, mushroom, and pea risotto

lilithsrose

I made Loco Moco last night.

Leftovers for lunch today, but no fried egg because its hard to cook that in a microwave.

acpgee

Peking duck breast. Hack's version. Vietnamese cahn soup.

GreenValli

Mexican Chicken in the Crockpot with a salad. The Mexican Chicken does not look that good but it is: Chunks of chicken, black beans, corn, salsa in a crockpot cooked in the crockpot about 5 or 6 hours. We add shredded cheese just before serving. Tastes good and plenty of protein.

acpgee

Baked potato, salad and a vegan pea protein based burger from brand Plant Chef from Tesco. It did taste like meat, but not like a burger. Reminded me of frikandel, a type of Dutch processed meat served in fast food chains.

Ironwoman1111

Shrimp and Chicharrón cilantro rice

acpgee

Rice noodle, veg and garlic stir fry for WFH lunch. Cooked in duck fat, and seasoned with oyster and XO sauces.

snowflake954

Whole wheat pasta w brocoletti di rape and EVOO.

gbrenee

https://acouplecooks.com/loaded-veggie-quesadilla-recipe/

Superfood Veggie Quesadillas

I used so delicious non dairy cheddar cheeze shreds. I'll start taking pics of my food in the future.

acpgee

Lunch of rice noodle, hispi cabbage, garlic, oyster sauce stir fry topped with hot sauce and shredded goose wing confit made from Xmas leftovers. Fried in a little goose fat.

nighthawk584

Meatloaf & Mashed (craving it for months)

snowflake954

gbrenee wrote: »

https://acouplecooks.com/loaded-veggie-quesadilla-recipe/

Superfood Veggie Quesadillas

I used so delicious non dairy cheddar cheeze shreds. I'll start taking pics of my food in the future.

I looked up this recipe and really liked the spinach tortilla recipe. I want to try it. Thanks for posting.

mjbnj0001

Well, it's been several months of intense moving/downsizing for us (covid impacts the moving process as much as it impacts everything else right now), so I haven't posted anything after being fairly frequent here. One great benefit of our new place is close proximity to a working seafood co-op store. Last night's dinner was fresh jumbo Gulf shrimp in a homemade Italian-style sauce over Fettuccine with steamed veg. The pan has 30 of the 16/20 sized shrimp, 10 for each of us, about 0.5lb per person. And we're still rocking our Christmas decorations, since we squeaked into settling here with about a week to spare before the holiday. Aside from the Fettuccine, I presume the macros on this meal were pretty good (still have to compute them).

snowflake954

Whole Wheat Pasta w broccoletti di rapa and EVOO.

elmusho1989

Beans, scrambled egg and Quorn nuggets last night.

2furryfriendz

Peanut Chicken Zoodles
https://sallysbakingaddiction.com/peanut-chicken-zucchini-noodles/

I made zoodles for me and linguine for my husband. I added too much purple cabbage so it looks like a hot mess but it was very tasty.

Rachael_789

Fajita chicken pasta 👌🏻

acpgee

Spinach salad with warm bacon dressing followed by linguine with pesto.

snowflake954

Mushroom risotto.

Rainbow2300

Veggie Enchiladas