Pasta and meatball oven dump. I left out the cheese and my family added cheese on their own plates. It takes 5 mins to prep. 40 to bake. And done. So easy. I love easy. Oh and we had it with frozen corn.... well cooked frozen corn.
The other day I posted a pic of a meatless baked brown rice and beans southwestern style dish, stating it was meatless for Monday, and I expected to do a chicken addon for Tuesday's leftovers. Well, the family overruled my intention, and I did a ground beef southwestern style for Tuesday to go with the rice (pic below). Today, back to a meatless dish: roasted spaghetti squash with a mushroom-chickpea-tomato sauce (pic below). At the conclusion of tonight's dinner's roast of the squash, I used the hot oven for a whey-enhanced whole wheat molasses loaf of bread (actually 60% whole wheat/40% unbleached bread flour). Also pictured below. Covid lockdown cooking continues with some fresh deliveries. We've been about 50% meatless with dinners these past couple of months, and everyone in the family has lost weight.
I had a steak/spinach/cheese/jalapeno 6" sub and cinnamon squares from a local pizza joint. Not the healthiest but I'm working all night (alone) and not the best of sleep and I'm under my calorie count so yay!
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Sautéed asparagus with salt, black pepper and fresh lemon juice.
A grand burger is entitled to a grandiose description, lol.
genius