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What We're Eating

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  • AthijadeAthijade Member Posts: 2,325 Member Member Posts: 2,325 Member
    Breakfast: Nothing
    Lunch: Beef burrito with sour cream, chips and queso
    Snack: Nothing
    Dinner: Nothing
    Snack: Chocolate cake with vanilla ice cream

    Okay... so yesterday was a mess. What should have been a quick trip for an oil change ended up being 4 hours and getting my brake pads and rotors replaced. So the whole day was just messed up. I didn't get to eat "lunch" until like 2pm and thus was not hungry at "dinner" time. So I gave myself a treat before I went to bed. I just didn't expect for it to take so long so I didn't pack anything in my purse and, since my car was being worked on and no nearby "fast food" has indoor ordering, I was stuck until things were done.
  • donidailydonidaily Member Posts: 528 Member Member Posts: 528 Member
    Breakfast: two cups of tea with oat milk; oatmeal with berries, flax, tsp maple syrup and tbs peanut butter.
    Snack: coffee with oat milk and 20 pistachios.
    Snack: two cups TJs olive oil popcorn.
    Dinner: coconut turmeric rice with kale, broccolini and some tempeh with peanut sauce. Glass of red wine.
  • AshHeartsJesusAshHeartsJesus Member Posts: 336 Member Member Posts: 336 Member
    Happy day all

    B- 3 protien pancakes with pb 2 powder, jelly, and ☕
    L- leftover hamburger patty with hughes sugar free bbq sauce, greenbeans, and a small part of a banana
    S-2 packets of lower sugar brown sugar oatmeal
    D- a part of a pork tenderloin I baked in the oven it was yummy, 2 1/2 chicken tenders, dreamfields mac and cheese and peas
    S- sugar cookie hummus with 2 graham crackers don't knock this till you try it 🐭
    Workout- active rest I did a deep stretch and a 15 minuteish walk
  • LazyBlondeChefLazyBlondeChef Member Posts: 184 Member Member Posts: 184 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: oatmeal w/cinnamon, apple & almonds
    Dinner: Wild boar meat sauce over zoodles, caesar salad and red wine
    Snack: Clif coconut almond butter bar
  • AthijadeAthijade Member Posts: 2,325 Member Member Posts: 2,325 Member
    Breakfast: Nothing
    Lunch: Half a baked potato with butter and sour cream, roasted asparagus, cherry tomatoes with ranch
    Snack: Nothing
    Dinner: Meatloaf, mashed potatoes, and green beans
    Snack: Chocolate cake with vanilla ice cream
  • hawksgirl229hawksgirl229 Member Posts: 393 Member Member Posts: 393 Member
    Breakfast
    Chocolate coffee protein shake with cool whip on top and a drizzle of sugar free chocolate syrup. 1 cup coffee with Splenda and half and half
    Lunch
    A bowl of pasta fagioli topped with oyster crackers and a hit of parmesan cheese, a dinner roll with butter and a diet coke.
    After lunch
    A cup of coffee with Splenda and half and half
    (Really wanted a chai tea but I forgot to buy at the grocery store today😔)
    Dinner
    Peaches, pineapple and cottage cheese.
    🌟 Happy Monday🌟
  • donidailydonidaily Member Posts: 528 Member Member Posts: 528 Member
    Breakfast: two cups of tea with oat milk; fresh sourdough (yummm) with avocado, tomato, and smoked salmon.
    Snack: coffee with oat milk.
    Lunch: leftover vegetarian roast, potatoes, pumpkin, and pilaf with quinoa, lentils and brussels sprouts.
    Started new semester today and I have classes from 4pm–8pm so ate a big breakfast and lunch (late dinner doesn’t really work for me).
    Snack: tea and half a Quest bar.
  • JessAndreiaJessAndreia Member Posts: 451 Member Member Posts: 451 Member
    Smoothie - bananas, PB2, groundflax seed, oat milk. 3 of the Yves veggie breakfast links.
    Chocolate peanut butter protein bar
    Lentil spaghetti and beyond meat sausage
    Grilled (vegan) cheese and (vegan) bacon sandwich
    Spring mix salad
  • AshHeartsJesusAshHeartsJesus Member Posts: 336 Member Member Posts: 336 Member
    Off we go Monday 🐥

    B- 3 protien pancakes with pb2 powder and jelly with coffee
    L- 1 pork tenderloin leftover from last night, a big salad with a low fat cheese slice, greenbeans, strawberries with a small part of a banana
    S- 2 100 calorie blueberry muffins
    D-2 chicken legs, sweet potato with 1/2 a cup of 1 percent cottage cheese, and 2 low cal biscuits
    S- sugar cookie hummus with 2 graham crackers with a small part of another one
    S- air popped popcorn

    I am still "hungry" not sure if it is real hunger or dehydration and I need to drink more 😞

    Workout: sydney's ab and cardio from today it was fun* my first barre workout I struggled but got in the groove by the end! Then I was dumb and tried to do a 15 minute cardio burn with a ditigal woman lol it was horrible and did not have enough rest for even a drink I stopped at 8 minutes 🙈It was a cold rain today so I thought oh a little 15 minute burn no biggie to replace my walk..,..🐧
  • LazyBlondeChefLazyBlondeChef Member Posts: 184 Member Member Posts: 184 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Snack: 2 tangerines
    Dinner: Wild boar meat sauce over casava fusilli and sautéed baby kale (in olive oil)
    Snacks: Clif coconut almond butter bar, olives, So Delicious Key Lime Coconut yogurt w/blanched almonds and chia seeds

    Not a good day. One meal plus a lot of snacks
  • rainingribbonsrainingribbons Member Posts: 765 Member Member Posts: 765 Member
    Yesterday -
    Breakfast: Coffee with creamer
    Lunch: Surprise visit from my brother so out to lunch! 1/2 chicken philly cheesesteak, fries, and a blueberry lemonade
    Dinner: Bowl of turkey, sweet potato, and black bean chili topped with cheddar and a dollop of greek yogurt
    Dessert: Homemade cherry cheesecake

    Today-
    Breakfast: Coffee with creamer
    Lunch: Other half of the chicken philly, a sliced up carrot
    Snack: Likely another coffee
    Dinner: Spaghetti with the sauce loaded with onion, carrot, and mushrooms
    Dessert: Slice of cheesecake
  • AthijadeAthijade Member Posts: 2,325 Member Member Posts: 2,325 Member
    Breakfast: Egg sandwich on wheat bread with cheese and avocado, banana on the side
    Lunch: Frozen burrito with sour cream
    Snack: Small serving of cheddar and sour cream chips
    Dinner: Meatloaf, mashed potatoes, and green beans
    Snack: Chocolate cake with vanilla ice cream
  • hawksgirl229hawksgirl229 Member Posts: 393 Member Member Posts: 393 Member
    Breakfast
    A single serve cereal cup with a mini box of raisins and a half of a banana on top. Unsweetened almond milk for cereal and a cup of coffee with Splenda and half and half
    Lunch
    A bowl of pasta fagioli soup with oyster crackers and a diet coke
    After lunch
    A few pieces of chocolates with another cup of coffee with Splenda and half and half
    Dinner
    Peaches, pineapple and cottage cheese
  • TravelerravenTravelerraven Member Posts: 47 Member Member Posts: 47 Member
    Buddha Breakfast Bowl
    Ingredients
    Serves 1
    For the potatoes:
    olive oil
    1 large sweet potato, cut into 1 inch cubes
    3 cloves garlic, minced
    1 green bell pepper, finely diced
    salt and pepper

    For the Broccolini:
    olive oil
    1 small bunch Broccolini
    2 cloves garlic
    salt and pepper

    For the caramelized onions:
    olive oil
    2 c yellow onions, thinly sliced
    1 t balsamic vinegar (optional)

    For the bowls:
    2 c baby spinach
    1 avocado, halved
    sesame seeds, as garnish
    2 eggs, poached
    1/2 c chickpeas, canned, fried, or crispy roasted

    Directions
    Preheat oven to 425 and line a large baking sheet with parchment paper.
    To caramelize the onions, heat a few t oil in nonstick skillet. When the oil is moderately hot, add onions and sauté for 4-5 minutes. Reduce heat to medium-low and cook another 35-45 minutes, stirring occasionally, until very golden. O
    Option to stir in a tbsp. of balsamic vinegar when they are done.

    Toss sweet potatoes with olive oil, garlic, bell pepper, salt and pepper, and spread in an even layer onto the left half of baking sheet.
    Do the same with Broccolini but place onto right half.
    Roast veggies for about 25 minutes, tossing halfway, until sweet potatoes are fork tender.
    To poach the eggs, crack each egg into two small bowls and set aside. Bring a pot of water to a boil, once boiling, add a tsp of white vinegar and gently stir it around. Gently slip each egg into the boiling water and let it do its thing. Cook for 2 minutes or so, remove egg with a slotted spoon and place onto a flat surface to let water drain/dry a bit.
    To assemble the bowls, add spinach, followed by sweet potatoes, Broccolini, caramelized onions, avocado, chickpeas, and top with poached egg, and freshly cracked pepper.

    This recipe uses Broccolini but you can replace with broccoli.
  • donidailydonidaily Member Posts: 528 Member Member Posts: 528 Member
    Breakfast: toasted everything bagel with tofu olive cream cheese, added sliced tomato at home. Baby bell peppers on the side.
    Late lunch: carrot, pumpkin, and lentil soup and a lil piece of sourdough.
    Snack: rice cake with avocado.
    Later: some pistachios and cranberry pumpkin seed crackers
    Plus tea and coffee with oat milk, I track half a cup per day.
  • JessAndreiaJessAndreia Member Posts: 451 Member Member Posts: 451 Member
    Burrito - tofu scramble, baja 'beef', fries, spinach, pico de gallo, and housemade chipotle queso. (take-out)
    English muffin with Gardein breakfast patty, lettuce, and tomato
    Two slices of toast with PB2/with cocoa spread
    Rice, kidney beans, cabbage, and gardein beefless tips
  • TravelerravenTravelerraven Member Posts: 47 Member Member Posts: 47 Member
    For breakfast I had a Scrambled Egg Sandwich and decafe coffee.

    Scrambled Egg Salad Sandwich

    Makes 1 Sandwich
    Ingredients:
    3 eggs
    2 Tbsp. mayonnaise + some [I use Hellman's]
    1/2 tsp. mustard
    1 large dill pickle finely chopped
    2 slices bread or 1 large bun
    Directions:
    Scramble your eggs your way over low heat so as not to dry them out stirring constantly to keep them creamy.
    Once fully cooked, combine eggs, mayonnaise, mustard and dill pickle in a small bowl, mixing well.
    Toast your bread and lightly spread some mayonnaise on the toast.
    Place the egg mixture on one of the slices and top with the other slice.
    Serve warm.

    Options:
    You can add butter, milk, or water as you would normally scramble your eggs
    Add ins:
    Curry Powder
    Chutney
    Raison or Sultanas
    Cheese
    edited January 13
  • LazyBlondeChefLazyBlondeChef Member Posts: 184 Member Member Posts: 184 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: tuna w/chiptole lime mayo & capers, celery sticks
    Dinner: Sicilian rope sausage, mashed potatoes, slaw
    Snack: tangerines
  • AthijadeAthijade Member Posts: 2,325 Member Member Posts: 2,325 Member
    Breakfast: Egg sandwich on wheat bread with cheese and avocado, banana on the side
    Lunch: Broccoli cheese soup and a slice of sourdough bread
    Snack: Small serving of cheddar and sour cream chips, cherry tomatoes with ranch
    Dinner: Meatloaf, mashed potatoes, and green beans
    Snack: Chocolate cake with vanilla ice cream
  • rainingribbonsrainingribbons Member Posts: 765 Member Member Posts: 765 Member
    Breakfast: Coffee with creamer
    Lunch: Quinoa, spinach, cherry tomato, tuna, balsamic vinegar, and feta
    Snack: A few Doritos, mug of tea
    Dinner: Leftover Thai tofu and eggplant over rice
    Dessert: Cherry cheesecake
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