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What We're Eating

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  • hawksgirl229hawksgirl229 Member Posts: 421 Member Member Posts: 421 Member
    Breakfast
    Vanilla Greek yogurt with some strawberries and granola on top. 1 cup coffee with Splenda and half and half
    Lunch
    A few bbq ribs, Brussel sprouts, coleslaw, potato wedges and a large diet coke
    After lunch
    1 cup coffee with Splenda and half and half. A chocolate milk heart candy
    Dinner
    Pineapple, peaches and cottage cheese.
    ⛄Happy Sunday ⛄
  • donidailydonidaily Member Posts: 564 Member Member Posts: 564 Member
    I have also been very blah this weekend @Athijade, you are not alone! Like you say, we have tomorrow...

    Breakfast: cucumber and baby bell peppers with some peanut sauce; later a croissant from local bakery while on brunch zoom.
    Lunch: jackfruit tacos on corn tortillas with shredded cabbage, tomato, avocado, cilantro, and goat cheese.
    Snacks: a little piece of sourdough, a rice cake, a couple ginger chews.
    Later: a couple graham crackers and marshmallows and 1oz cynar.
    Also: tea and coffee with oat milk, tracked 1/2 cup.
  • JessAndreiaJessAndreia Member Posts: 485 Member Member Posts: 485 Member
    Two pancakes, tofu scramble, lentil sausage crumble, and sauteed kale.
    Field Roast burger with slice of vegan cheese, veganaise, and lettuce.
    Rice with kidney beans and cabbage.
  • GreenValliGreenValli Member Posts: 1,044 Member Member Posts: 1,044 Member
    Breakfast: oatmeal with raisins, brown sugar 1 tsp. 3 chopped walnuts, cinnamon. Coffee and 1 tsp. sugar.
    Lunch: sandwich-2 slices of bread, ham, light on mayo=sandwich. Cooked carrots.
    Dinner: large salad: lettuce, tomatoes, sliced, broccoli, shredded cheese, 1/4 T. of ranch dressing, cucumber slices
    Snacks: Grooves (crackers), applesauce, Strawberry Yoplait light yogurt
  • LazyBlondeChefLazyBlondeChef Member Posts: 323 Member Member Posts: 323 Member
    Yesterday:
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: Oatmeal w/cinnamon, apple, chia seeds, almond slivers & currants
    Dinner (sushi takeout): nigiri sushi (seared albacore, salmon, shrimp, eel, tuna, yellowtail), squid salad, nigori sake
    Snack: uncured corned beef, castelvetrano olives, tangerines

    Today:
    Breakfast: espresso with 1/2 tsp of maple syrup, oatmeal w/cinnamon, apple, chia seeds, almond slivers & currants
    Lunch: uncured corned beef, castelvetrano olives, Nancy's low fat cottage cheese, 1/2 apple
    Dinner: leftover black bean chili (with meat), salsa, salad of romaine, tomato, persian cucumber, olive oil & balsamic vinegar
    Snack: tangerine, sunflower seeds

    I'm trying to make a switch to three meals per day plus one snack (ideally with the same calorie count) as advised by my dietician. It's really hard for me but I'll keep trying. It won't work on Saturday since that's the day we do takeout or eat outside (weather permitting) and that meal is always more caloric which means I have to eat lightly the rest of the day to stay within my calorie limit.
  • AthijadeAthijade Member Posts: 2,374 Member Member Posts: 2,374 Member
    Breakfast: Nothing
    Lunch: Turkey and swiss on wheat, cherry tomatoes on ranch
    Snack: Homemade blueberry muffin
    Dinner: Asian glazed salmon with roasted red onion, steamed broccoli, all over soba noodles
    Snack: Homemade blueberry muffin
  • hawksgirl229hawksgirl229 Member Posts: 421 Member Member Posts: 421 Member
    Breakfast
    Chocolate smoothie with cool whip and drizzle of sugar free chocolate syrup. 1 cup coffee with Splenda and half and half
    Lunch
    A cup of chili topped with jalapeños, sour cream and a few oyster crackers. A slice of warm jalapeño cornbread with butter and a diet coke.
    After lunch
    1 cup coffee with Splenda and half and half
    Dinner
    Leaning toward peaches and cottage cheese but undecided..
    Happy Monday Everyone 😊
  • donidailydonidaily Member Posts: 564 Member Member Posts: 564 Member
    Breakfast: last serve of leftover coconut and turmeric rice with kale, two soft-boiled eggs on top. Loved this as a breakfast!
    Snack: a friend was in the neighborhood unexpectedly so popped out for a walk with her, had an oat milk latte 🌞
    Lunch: “turkey”, white bean, and veg soup made vegetarian with impossible and a little soy chorizo. A slice of sourdough.
    Later: glass of red wine, one broiler s’mores made with Lindt dark choc.
    And: several cups of tea with oat milk, tracked 1/2 cup.
  • AshHeartsJesusAshHeartsJesus Member Posts: 373 Member Member Posts: 373 Member
    Great Monday!

    B- 3 protien pancakes with pb2 powder, jelly, and ☕
    L- Ham and cheese sammie, greenbeans, strawberries with banana
    S- special k 100 cal pastry 👎with coffee
    S- 1 fried cheese stick dh wanted to share what he got and a bite of popcorn
    D- 2 96/4 hamburger patties with low fat cheese one on a slider bun, spinach, potato chips
    S- raisins with sugar free chocolate chips

    Workouts: Sydney's tabata from today and a popsugar barre workout
  • AthijadeAthijade Member Posts: 2,374 Member Member Posts: 2,374 Member
    Breakfast: Nothing
    Lunch: trader Joe's Mac and cheese
    Snack: Cheeze its
    Dinner: Trader Joe's chicken pot pie
    Snack: Homemade blueberry muffin and hot chocolate
  • JessAndreiaJessAndreia Member Posts: 485 Member Member Posts: 485 Member
    Gardein breakfast sausage patty in a whole wheat english muffin with lettuce and tomato
    Roasted red pepper mac and 'cheese' from Isa Does it cookbook
    Vega chocolate protein shake
    A couple of Gardein fishless filets
    Breaded eggplant and lentil spaghetti with tomato sauce
  • donidailydonidaily Member Posts: 564 Member Member Posts: 564 Member
    Breakfast: oatmeal with berries, flaxseed mixed in, 1tbs peanut butter and tsp maple syrup on top.
    Lunch: jackfruit tacos with goat cheese, avocado, shredded cabbage/kale.
    Snacks: one rice cake with 1/2 avocado, 30 pistachios, 4 graham crackers.
    And: cups of tea and one coffee with oat milk, tracked 1/2 cup.
  • AshHeartsJesusAshHeartsJesus Member Posts: 373 Member Member Posts: 373 Member
    Long good day

    B- the last of my meal prepped pancakes 😢 with pb2 and jelly with coffee
    L- grilled chicken and red onion sauteed in a wrap with lowfat cheese, spinach, 1/2 small banana
    S- 2 packets lower sugar oatmeal
    D- 2 baked breaded chicken strips, annie's mac and cheese, peas
    S- air popped popcorn, a package of mini fudge stripped cookies

    LORD JESUS guide
    edited January 20
  • LazyBlondeChefLazyBlondeChef Member Posts: 323 Member Member Posts: 323 Member
    Yesterday:
    Breakfast: espresso with 1/2 tsp of maple syrup, So Delicious raspberry coconut mil yogurt, glueten free muesli
    Lunch: uncured corned beef, Nancy's low fat cottage cheese, tangerine
    Dinner: grass fed beef patty, oven roasted red/white/purple potatoes w/garlic and turnips
    Snack: 85% dark chocolate

    Today:
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: uncured corned beef, castelvetrano olives, Nancy's low fat cottage cheese, sunflower seeds, currants
    Dinner: marinara sauce with Italian sausage, red lentil fusilli pasta, kale caesar salad

    I was feeling poorly today and slept most of the day so didn't eat much.
  • AshHeartsJesusAshHeartsJesus Member Posts: 373 Member Member Posts: 373 Member
    What is a jackfruit taco?

    LORD JESUS bless
  • AthijadeAthijade Member Posts: 2,374 Member Member Posts: 2,374 Member
    Breakfast: Egg sandwhich on wheat with avocado and american cheese, banana
    Lunch: Turkey club on wheat with baby carrots and ranch
    Snack: Cheeze its
    Dinner: Slow cooker Italian pork roast with carrots and potatoes (just okay)
    Snack: Homemade blueberry muffin and hot chocolate
  • dougthebakerdougthebaker Member Posts: 1 Member Member Posts: 1 Member
    My name is Doug and I am new to this. I tried it before , but gave up. This time I plan to stay with it for a month or longer. I want to drop 30+ pounds by summer. So far this year I am down 12 so on my way. The big problem is that I own a bakery!!!! so it is hard not to eat all -day. The good part is that most of the items I make are low fat and low or no sugars. That helps some but the sugar items and lunches look so good, BACON. I would also like to offer help to those who are looking for items that are lower in far and sugar, I have been doing this kind of baking for 20+ years.
  • rainingribbonsrainingribbons Member Posts: 798 Member Member Posts: 798 Member
    Welcome to the thread, Doug!

    Breakfast: Coffee with creamer
    Lunch: Chicken curry with rice and peas
    Snack: Pistashios and pistashio snowball cookies
    Dinner: Roast beef and cheddar panini with homemade cream of mushroom soup
    Snack: Coffee with creamer
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