What We're Eating

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  • nks80
    nks80 Posts: 139 Member
    60g of crunchy nut cornflakes with 400ml of skimmed milk
  • Athijade
    Athijade Posts: 3,243 Member
    Breakfast: Smoothie with banana, strawberries, spinach, icelandic yogurt, and tea
    Snack: None
    Lunch: Wendy's grilled chicken sandwich and baked potato
    Snack: Chocolate chunk cookie
    Dinner: Corned beef, mashed potatoes, and roasted cabbage
    Snack: None
  • UVAPhan
    UVAPhan Posts: 21 Member
    Well day one. Hopefully I stick to this.
    Breakfast - Omelette made from two eggs, half of a bell pepper, and .25 cup of colby jack shredded cheese. A bottled water
    Lunch - Toasted Sandwich made from 3 oz of oven gold turkey, a half slice of pepperjack cheese from the deli, two slices of pepperidge farm light whole wheat bread, a tablespoon of grey poupon dijon mustard, baby carrots, baby spinich, cucumbers, and banana peppers.
    Snack - Grande iced caramel macchiato with almond milk from Starbucks
    Dinner - 8 oz of 90/10 ground beef cooked with onions, 4 spears of asparagus cooked in Land O Lakes Light Butter with canola oil, and green giant roasted red peppers, onions and corn.
    Lots of water throughout the day.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    UVAPhan wrote: »
    Well day one. Hopefully I stick to this.
    Breakfast - Omelette made from two eggs, half of a bell pepper, and .25 cup of colby jack shredded cheese. A bottled water
    Lunch - Toasted Sandwich made from 3 oz of oven gold turkey, a half slice of pepperjack cheese from the deli, two slices of pepperidge farm light whole wheat bread, a tablespoon of grey poupon dijon mustard, baby carrots, baby spinich, cucumbers, and banana peppers.
    Snack - Grande iced caramel macchiato with almond milk from Starbucks
    Dinner - 8 oz of 90/10 ground beef cooked with onions, 4 spears of asparagus cooked in Land O Lakes Light Butter with canola oil, and green giant roasted red peppers, onions and corn.
    Lots of water throughout the day.

    Your day sounds delicious!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, greek yogurt with granola and a berry/cherry frozen blend
    Lunch: Leftover barbacoa beef tacos topped with fresh cilantro and red onion
    Snack: Protein shake made with chocolate powder, half a banana, and pb2
    Dinner: Tofu bibimbap loaded with carrots, mushrooms, sauteed spinach, kimchi, and cucumber over rice
    Dessert: Either strawberry cheesecake ice cream or a hot chocolate
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - 2 scrambled egg tacos on low carb tortillas, made with peppers, onions, cheddar cheese & salsa. 1/4 cup blueberries. Coffee.

    Lunch - 3 mini pork bao buns, salad of microgreens, cabbage, cilantro, mushrooms & carrots with Asian sesame dressing. Several pieces of fresh pineapple and about 1/2 orange.

    Dinner - TVP pasta bake w/ mozzarella cheese and wheat rotini...celery, onion & fresh basil in the chunky homemade marinara. Two small chickpea brownies (Chocolate Covered Katie recipe) made with espresso chocolate chips, and coffee.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Today was suppose to be date lunch so I had saved up calories this week to have a fun treat, but plans changed soooo I just ate at maintence today

    B- 2 slices anabolic french toast with pb2 and jelly with coffee
    S- 2 birthday cupcake flavored soft cookie from aldi they were just ok not worth the calories
    L- hummus and deli ham low carb wrap and baked bbq chips
    D- 2 hamburger patties 96/4 with cheese one on a bun one without with baked bbq chips
    S- halo top pb cup flavor and a lemon fiber one bar
    LORD JESUS bless 💟
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp turbinado sugar
    Brunch: uncured pastrami, nut thins
    Dinner: spaghetti with wild boar sauce and caesar salad
    Snack: cashews
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats with flax, chia, lemon juice, cinnamon, blueberries & vanilla Greek yogurt. Coffee.

    Lunch - Loco Moco w/ jasmine rice, vegetarian gravy, Morningstar griller, fried egg and fresh pineapple on the side.

    Dinner - home fries, large green salad & a chickpea brownie.
  • kali31337
    kali31337 Posts: 1,048 Member
    Breakfast - black coffee with collagen peptides + 2 blueberry oat muffins (1 just wasn't enough)
    Lunch - Spinach salad with goat cheese, apples, tomatoes, pecans, cranberries that was drizzled with balsamic and had a piece of white fish on top
    Dinner - Taco bowl (ground beef, onion, peppers, and rice) with shredded cheese, spinach, greek yogurt, & salsa
    Snack - ? Rice cake?

    Workout - 2 mile jog + leg day
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, leftover tofu bibimbap bowl
    Lunch: Dark chocolate protein pancakes with mixed berries
    Snack: Chocolate peanut butter protein shake
    Dinner: Seared pork chop with zucchini and roasted potatoes
    Snack: Cottage cheese, carrots, and hummus
  • ouryve
    ouryve Posts: 572 Member
    edited March 2021
    Today.

    B: small bowl high protein granola with lactofree milk. Banana. Bucket of milky coffee (unsweetened)

    L: M&S low cal ready meal - pork loin with spuds, carrots cabbage and gravy.

    Dinner: M&S chicken Jalfrezi (yes, I went for a walk to the shop and back, this morning and picked up reduced to clear stock) , basmati rice, homemade yellow mung Dal with spinach.

    This evening, voddy and diet coke and a small bowl of crisps.

    Just over 1500 kcal in total.

  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Good Monday 😎
    B- 4 slices of anabolic french toast with pb2 and jelly with coffee
    L- pineapple shake and a lemon fiber soft baked bar
    S- chocolte cherry hummus with 1 crushed graham cracker
    D- 6oz scrambled 96/4 hamburger topped with two lowfat cheese slices, greenbeans, and baked bbq chips
    S- homemade sugar free strawberry icecream topped with pyrue chocolate syrup
    S- 2 galatic brownies

    Workout: 45 minute total body from Sydney Cummings channel that she posted today and a walk with the kiddos 🐝

    LORD JESUS bless 💟
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp turbinado sugar
    Brunch: leftover spaghetti with wild boar sauce
    Dinner: Brown rice bowl w/lamb, feta, cucumber, kalamata olives, cherry tomatoes, hummus, pita chips & quick pickled red onions
    Snack: peanut butter, chocolate & oats bar
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - Special K fruit & yogurt cereal w/ almond milk, a few blueberries, coffee.

    Lunch - 2 pieces blackened catfish, collard greens, corn muffin w/ butter (out at a soul food restaurant).

    Dinner - tofu stir fry with "glass noodles", zucchini, onions, carrots & mushrooms - and a couple pieces of Easter candy.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @Athijade
    Hope you feel better soon🌷

    Breakfast 2 pieces Ezekiel toast with pb
    Lunch salad with Romain, purple Cabbage, carrots, celery, diced red onion, kidney beans, tomato, cucumbers, and sautéed mushrooms. Balsamic vinegar for dressing
    Dinner Bowl of fresh fruit.
    3 litters of ice water and 1 cup coffee. Workout 45min treadmill and 1/2 yoga dvd..

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    @Athijade - Hope you feel better!!

    Breakfast: Coffee with creamer, dark chocolate protein pancakes with berries
    Lunch: Burrito bowl with chipotle chicken, cilantro lime rice, black beans, cheddar, grilled onions and peppers, and a dollup of greek yogurt
    Snack: Flaming hot cheetoes
    Dinner: Seared porkchop with roasted potatoes and green beans
    Snack: Coconut almond Built bar
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp turbinado sugar
    Brunch: leftover brown rice, lamb, feta, cucumber, kalamata olives, cherry tomatoes, hummus, pita chips, quick pickled red onions and some spring mix salad greens
    Dinner: Brown rice/millet ramen w/shiitake, oyster & maitake mushrooms sautéed in a sauce of soy, butter and garlic and sautéed shrimp, shredded cabbage & carrots simmered in soy and Dashi (water & bonita flakes).
    Snack: Clif maple & almond nut butter bar
  • Athijade
    Athijade Posts: 3,243 Member
    Breakfast: McDonald's Egg McMuffin (no meat) and a hashbrown
    Snack:
    Lunch: Chicken nuggets and mac and cheese
    Snack: Strawberries, and blueberries with a bit of whipped cream
    Dinner: Taco salad! Lettuce, black beans, chicken (mixed with taco seasoning, bell pepper, onion, and green chilies), black olives, a bit of cheese, salsa, and sour cream with a handful of tortilla chips on the side. This ended up being SO SO SO good. It will be in regular rotation from now on.
    Snack: Skinnytaste banana bread with a little butter

    Exercise was a little bit of a lot. I tried to do some cardio, but did not have the energy. Then I tried to just do a seated stretch and it didn't feel "right". So I ended up going for a walk outside and getting some fresh air. That helped.

    And thank you for the well wishes. I know I mention on here a lot about being ill, but it has a huge impact on my diet and exercise. It is one reason I finally decided to DO something, even if it is not a huge change.

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