Myfitnesspal

Message Boards Food and Nutrition
You are currently viewing the message boards in:

What We're Eating

1226227228230232

Replies

  • seltzermint555seltzermint555 Member Posts: 10,641 Member Member Posts: 10,641 Member
    Yesterday
    Breakfast - avocado toast, fried egg & coffee
    Lunch - takeout taco salad
    Party "Dinner" - mini croissant sandwich w/ ham & cheese, 1 jalapeno popper, grapes, strawberries, slice each of chocolate cake and lemon Bundt cake
    Late night "Dinner #2" - kid size hamburger w/ pickles & mustard, lowfat milk & 1/3 kid size order of fries (Whataburger)

    Today
    Breakfast - toaster waffle w/ sugar free syrup, boiled egg & coffee
    Lunch - mini dumplings & stir fry veggies
    Dinner - veggie burger w/o bun, salad with homemade croutons, raw veggies, 1 slice of chocolate cake & 2 Peroni beers
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener), smoothie of 1:1 whey powder/hemp powder w/tart cherries
    Lunch: fried up left over mashed potatoes, bacon, fried egg
    Dinner: curry w/beef, onions & snow peas over brown rice/millet ramen, red wine
    Snack: dark chocolate/cherry Kind bar
  • seltzermint555seltzermint555 Member Posts: 10,641 Member Member Posts: 10,641 Member
    Breakfast - fridge oats made with blackberries, strawberries, chia, flax, vanilla almond milk. Coffee.

    Lunch - large Greek salad with cucumbers, red onion, kalamata olives, feta crumbles, vinegar & oil and homemade croutons. 3 slices of buffalo chicken lunch meat.

    Dinner - TVP pasta bake with provolone on top, tons of celery & onion in the homemade marinara. 1 bottle of Peroni.
  • pfillipppfillipp Member Posts: 76 Member Member Posts: 76 Member
    Breakfast: Turkey bacon and egg sandwich, coffee
    Lunch: salad with romaine, arugula, peppers, corn, pistachios, avocado and chipotle ranch with chicken
    Snack: veggie straws
    Dinner: toad in the hole, sautéed green beans and bell peppers
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener)
    Lunch: leftover brown rice & beans, fried egg
    Dinner: beef sliders w/goat cheese & tomato in lettuce leaf, slaw, fried potatoes
    Snack: So Delicious unsweetened coconut yogurt w/currents, sliced almonds and a bit of maple syrup
    edited June 2
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener)
    Lunch: one leftover beef slider, salad of arugula & fennel w/spritz of olive oil, celery sticks
    Dinner: Chilean sea bass, scallops, polenta w/goat cheese
    Snack: Caramel Almond & Sea Salt Kind bar
  • rainingribbonsrainingribbons Member Posts: 883 Member Member Posts: 883 Member
    Breakfast: Coffee with creamer, protein pancakes topped with strawberries and peanut butter
    Lunch: Italian sausage and lentil soup
    Snack: Greek yogurt, more strawberries, and protein granola
    Snack: Likely a mug of tea
    Dinner: That tiktok feta pasta that was popular a few months back
  • pfillipppfillipp Member Posts: 76 Member Member Posts: 76 Member
    Yesterday
    Breakfast: Veggie sausage, bagel, coffee
    Lunch: veggie burger with cheese
    Snack: baked lays, apple
    Dinner: chicken breast, mashed potatoes, carrots, sugar snap peas
  • seltzermint555seltzermint555 Member Posts: 10,641 Member Member Posts: 10,641 Member
    Breakfast - avocado toast & fried egg, coffee.

    Lunch - corn on the cob, lentils, cottage cheese & smoothie made w/ banana, almond milk & cocoa powder.

    Dinner - chicken potstickers & stir fry veggies, 1 My/Mo (s'mores flavor)
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener), last leftover beef slider, leftover polenta w/goat cheese
    Lunch: 1:1 hemp/PB powder protein drink
    Dinner: Costco St Louis ribs, slaw
    Snack: Dark Chocolate Cherry Cashew Kind bar

  • pfillipppfillipp Member Posts: 76 Member Member Posts: 76 Member
    Breakfast: Banana berry smoothie, coffee
    Lunch: tofu and romaine salad, cheddar quesadilla
    Snack: popcorn, black licorice
    Dinner: sirloin steak, potato onion and pepper hash, chimichurri
  • seltzermint555seltzermint555 Member Posts: 10,641 Member Member Posts: 10,641 Member
    Breakfast - coffee & fridge oats with chia, flax, Greek yogurt, dollop of peanut butter, honey and 1/2 sliced banana

    Lunch - black bean burger on toast with mustard, lettuce, onion & pickle. Cauliflower tots.

    Snack - 1/2 bottle spring bloom kombucha, Earl Grey tea & birthday cake bunny grahams

    Dinner - 2 egg feta, pepper & mushroom omelet & home fries.
  • rainingribbonsrainingribbons Member Posts: 883 Member Member Posts: 883 Member
    Breakfast: Coffee with creamer, dark chocolate protein pancakes with strawberries and peanut butter
    Lunch: Leftover Szechuan chicken and veggies with fried rice
    Snack: Likely a cup of tea and banana
    Dinner: Tiktok feta pasta topped with bacon
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: Costco St Louis ribs, slaw
    Dinner: American wagyu rib eye, oven baked potato wedges, corn, red wine
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 724 Member Member, Premium Posts: 724 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover American Wagyu rib eye
    Snack (sports bar): french fries, glass of moscato
    Dinner (restaurant): wedge salad, ahi ashimi, wine

    Not the most healthy food today but quite enjoyable. Tomorrow will be much better.
    edited June 6
  • capavenger81capavenger81 Member Posts: 34 Member Member Posts: 34 Member
    Trying plant based good at the moment love it doo feel good but what can I do to strip as much body fat as possible
  • seltzermint555seltzermint555 Member Posts: 10,641 Member Member Posts: 10,641 Member
    Saturday
    Breakfast - fridge oats with Greek yogurt, chia, flax, mandarin oranges. Coffee.

    Lunch - extra spicy Philly cheesesteak. This was after a 6 mile hike and much deserved :D

    Snacks - watermelon kombucha and a matcha latte

    Dinner - 1/2 of two different sushi rolls, 2 pieces of sashimi & small salad w/ ginger dressing.


    Sunday

    Breakfast - cinnamon English muffin, one egg omelet w/ cheddar cheese & salsa. Coffee.

    Lunch - tilapia, jasmine rice & steamed broccoli.

    Dinner - homemade thin crust pizza w/ onion, peppers, kalamata olives & provolone. Rhubarb tart (homemade) with whipped topping.
  • rainingribbonsrainingribbons Member Posts: 883 Member Member Posts: 883 Member
    Breakfast: Coffee with creamer
    Lunch: Leftover feta tiktok pasta with bacon
    Snack: Iced coffee
    Dinner: Lemon chicken pasta with kale
    Dessert: Greek yogurt with strawberries
  • janicemlovejanicemlove Member Posts: 78 Member Member Posts: 78 Member
    Breakfast: coffee with creamer, 4 pieces of bacon.
    Lunch: Chicken swarma wrap from a rest stop (driving back from vacation all afternoon)
    Dinner: Didn't really eat much: quite a bit of celery with a serving of spreadable garlic-flavored cheese (I couldn't really taste the garlic, not buying again) and a bowl of homemade tortilla chips.
Sign In or Register to comment.