What We're Eating

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  • KevHex
    KevHex Posts: 256 Member
    Breakfast: 50g Myprotein Impact native whey isolate mixed with water
    Apple, Beet Root & Carrot home-made juice drink
    Lunch: Grilled chicken fillets & 250g vegetables
    Dinner: Battered fish and skin on fries
    Snack: High 5 - Zero - Berry Flavour
    Green & Black - Dark 85%
    Raisins, seedless, 100 gram
  • Bella_Figura
    Bella_Figura Posts: 3,732 Member
    Breakfast: Slice of multi-grain toast topped with 25g of Pip & Nut Crunchy Peanut Butter

    Lunch: Toasted ciabatta rubbed with garlic and topped with rocket, melted mozzarella, and cherry tomatoes tossed in olive oil and chilli salt

    Dinner: Homemade red lentil and roasted root vegetable bake, green beans, and spinach tossed in grated parmesan.

    Snack: 30g roasted, salted yellow split peas.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - 3 mini spinach eggwhite frittatas, 2 orange slices, coffee.

    Lunch - baked potato with TVP, sauteed peppers & onions, French onion dip & a little salsa.

    Dinner - chickpea stew w/ zucchini & tomatoes. 1 slice of lemon bundt cake with strawberry-rhubarb topping.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited June 2021
    Breakfast: espresso over ice, cherry smoothie w/hemp & whey protein powder
    Lunch: low fat cottage cheese, nut thins, castelvetrano olives
    Dinner: tuna w/chipotle chile mayo & capers w/salad of spring mix & tomato
    Snack: Clif nut butter bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Vanilla latte, later greek yogurt with granola and strawberries
    Lunch: Leftover red beans and rice
    Snack: 1 slice multigrain toast with avocado, a fried, egg, and a morningstar sausage patty
    Dinner: Pesto chicken wrap loaded with spinach, red bell pepper, a sprinkle of cheese, with carrot sticks on the side
    Dessert: Pina colada cupcake
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats made with chia, flax, Greek yogurt and strawberry-rhubarb mixture. Coffee.

    Lunch - lobster eggroll (just a cheap one, but tasty!), tons of stir fry veggies.

    Snacks - watermelon chunks, guava kombucha (1/3 bottle)

    Dinner - 2 egg omelet with feta & peppers, home fries, and 1 slice of lemon bundt cake with lemon glaze & blueberries.
  • Bella_Figura
    Bella_Figura Posts: 3,732 Member
    Breakfast: Smoothie made with: half an avocado; blueberries; strawberries; flax seed; psyllium powder; spinach; live yoghurt

    Lunch: Wholemeal pitta filled with hummous and salad

    Dinner: Homemade cottage pie; green beans; garden peas; carrots.

    Snacks: None
  • pfillipp
    pfillipp Posts: 101 Member

    rainingribbons wrote: »
    pfillipp wrote: »
    Breakfast: veggie sausages, watermelon, coffee

    Lunch: Lemon pepper chicken breast, nectarine and arugula salad, pesto bread

    Snack: peanut butter crackers

    Dinner: Singaporean tofu, steamed broccoli, steamed rice, sparkling wine

    Potentially dumb question, but is pesto bread just pesto smeared on bread?? I am intrigued. B)

    Not a dumb question! Yes it’s just pesto smeared on bread. Delicious. I don’t think there’s an official name or anything - just what we call it.
  • pfillipp
    pfillipp Posts: 101 Member

    Breakfast: jimmy dean delight breakfast sandwich, coffee

    Lunch: Iceberg salad with cucumbers, deli Turkey, Swiss and onion strings with 1000 island

    Snack: veggie straws

    Dinner: meatloaf, sautéed carrots and broccoli, mashed potatoes, mini ice cream sandwich

    Snack: cherries
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice, oatmeal w/raisins, ,almond slivers & chia seeds
    Lunch: low fat cottage cheese, nut thins, castelvetrano olives
    Dinner: spaghetti w/ricotta, pesto & Argentinian red shrimp, spring mix salad
    Snack: Clif nut butter bar
  • Bella_Figura
    Bella_Figura Posts: 3,732 Member
    Breakfast: Slice of multigrain toast with Pip & Nut peanut butter
    Lunch: Wholemeal pitta with hummus, salad and nocellera olives
    Dinner: Pasta with pancetta and parmesan
    Snack: Roasted & salted yellow split peas
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Poached egg over a mix of sweet potato, onion, black beans, red bell pepper, and spices
    Lunch: Pesto chicken wrap with bell pepper, spinach, and carrot
    Snack: Two squared dark chocolate, skinny vanilla latte
    Dinner: Homemade bibimbap bowl
    Dessert: Greek yogurt with strawberries and granola
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: croissant, coffee

    Lunch: Fried chicken breast, sautéed carrots and broccoli, cherries

    Snack: veggie straws

    Dinner: pinto beans, shredded cheddar, spoonful of Cole slaw on romaine, mini ice cream sandwich

    Snack: tbd
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: leftover spaghetti w/ricotta, pesto & Argentinian red shrimp
    Dinner: grilled Italian sausage, red lentil pasta w/lemon ricotta, Caesar salad
    Snack: dried apricots
  • Athijade
    Athijade Posts: 3,243 Member
    6/17/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: A Kind bar

    Snack: Watermelon

    Lunch: BLTA and 3 bean salad

    Snack:

    Dinner: Ribeye, baked potato with butter and sour cream, roasted zucchini, and a root beer

    Snack: Spice of marble loaf cake
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Yesterday:
    Breakfast - Kashi cinnamon French toast cereal w/ almond milk, coffee.
    Lunch - Arby's Greek gyro, small root beer float
    Dinner - XXL salad w/ 1 chopped boiled egg, ham, carrots, red onion, cabbage, cucumbers & ranch.


    Today:
    Breakfast - fridge oats made with flax, chia, lemon juice, Greek yogurt & blackberries. Coffee.
    Lunch - split peas w/ carrot & onion, string cheese, smoothie made from banana, cocoa & almond milk.
    Dinner - TVP pasta bake, small side salad w/ oil & vinegar.
  • pfillipp
    pfillipp Posts: 101 Member
    edited June 2021
    A carby day!
    Breakfast: Starbucks spinach feta wrap, coffee

    Lunch: Mac and cheese, pinto beans

    Snack: handful of Welch’s fruit snacks

    Dinner: whole wheat spaghetti with capers and bread crumbs topped with a fried egg, green beans

    Snack: cherries
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice, dark chocolate/cherry Kind bar
    Lunch: leftover grilled Italian sausage & Caesar salad
    Dinner: pasta w/mushrooms & pork
    Snack: dried apricots
  • Athijade
    Athijade Posts: 3,243 Member
    edited June 2021
    6/17/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Oatmeal with strawberries, mango, and coconut

    Snack:

    Lunch: BLTA, watermelon, and 3 bean salad

    Snack: Ice cream sandwich

    Dinner: Veggie and egg fried rice, coconut shrimp

    Snack: Spice of marble loaf cake, popcorn

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