What We're Eating
Replies
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Yesterday Breakfast - kefir with cinnamon, Almonds and blackberries
Lunch - 2 slices seeded sourdough toast with mashed avocado, 2 fried eggs, mushrooms, tomatoes and 2 rashers of bacon.
Protien bar.
Dinner - More sourdough toast x 4 with Tuna sweetcorn mayo.
Snack - lots of wine 🤪
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Breakfast - steel cut oats with cinnamon and dried cranberries, coffee.
Lunch - salad with chicken, feta & walnuts in a homemade vinaigrette. Super tasty! A whole cara cara orange.
Dinner - soup made with chicken sausage, leeks, red potatoes, and chicken broth. Homemade soft pretzel (my first time baking these!) and an Oktoberfest beer.3 -
Kodiak chocolate chip pancakes for breakfast2
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Breakfast: Coffee with creamer, 2 turkey sausage rounds and a slice of multigrain bread topped with peanut butter
Lunch: Homemade chipotle bowl! Cilantro lime brown rice topped with avocado, pico, seasoned chicken, peppers, and onions
Snack: Strawberries
Post-workout: Cherry vanilla protein shake made with almond milk
Dinner: Lemon and dill salmon pasta with asparagus
Dessert: Potentially 2 peanut butter oreos if I'm feeling something sweet1 -
Breakfast - half leftover pretzel, hard-boiled egg & cantaloupe chunks. Coffee.
Lunch - vegan pumpkin pancake with cranberries & sugar free syrup, veggie sausage link & coffee.
Dinner - salmon, cucumber salad & jasmine rice.
Later - Chocolate Covered Katie oatmeal berry crumble made w/ strawberries, raspberries & a scoop of frozen whipped topping.2 -
Eating boiled chicken breast with my protien shake1
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Breakfast: Coffee with creamer, 2 slices of multigrain bread topped with peanut butter
Lunch: Cilantro lime brown rice topped with pico, seasoned chicken, peppers, and onion
Snack: Strawberries
Post-workout: Cherry vanilla protein shake made with almond milk
Dinner: Lemon and herb salmon pasta with asparagus
Dessert: 2 peanut butter Oreos2 -
Yesterday's Meals:
Breakfast: Overnight oats w/bananas and cinnamon, and some coffee w/hazelnut creamer
Lunch: Chicken Piccata at work
Snack: Some saltines and a bite of chocolate cake
Dinner: A tuna sandwich, zesty ranch flavored veggie straws, and a big bowl of vegetable soup.2 -
Breakfast: Coffee with creamer, 2 turkey sausages with pineapple and strawberries
Lunch: Chipotle chicken burrito bowl
Snack: Small pumpkin spice latte
Dinner: Thai panang shrimp and veggie curry over rice
Snack: Built bar2 -
Yesterday
Breakfast - fridge oats made with strawberries, chia, flax & vanilla Greek yogurt. Coffee.
Lunch - Steak N' Shake chicken fingers w/ honey mustard, applesauce.
Dinner - veggie crumbles, cannellini beans & tomatillo "soup" with cilantro & crushed tortilla chips on top.
PM Snack - 1/3 container of birthday cake Halo Top, cinnamon flavored coffee & 1/2 sugar cookie.
Today
Breakfast - steel cut oats with walnuts, dried cranberries & sugar free syrup. Coffee.
Lunch - crustless zucchini pie, cantaloupe chunks and 1/2 cara cara orange.
Dinner - homemade thin crust pizza with peppers, black olives & feta. Oktoberfest beer.1 -
Okay, getting back on it after falling off a bit
Breakfast: 2 protien bars (lazy me)
Lunch: BBQ teryaki chicken with right rice, carrots, onions, broccoli, cauliflower, squash
Dinner: Stomping Steakhouse chili, greek yogurt
Snacks: apple, crackers, grapes3 -
Breakfast: espresso over ice
Lunch: Mexican Caesar salad, kipper snack
Dinner (sushi restaurant): tempura shrimp, edamame, tuna sashimi, seared albacore nigiri, specialty roll, nigori sake3 -
Yesterday Breakfast - kefir with cinnamon, Almonds and strawberries
No lunch
Dinner 2x seeded wholemeal toast, avocado, 2x fried eggs, portobello mushrooms and tomatoes.2 -
Breakfast - fridge oats made with raspberries, chia, flax & vanilla Greek yogurt. Coffee.
Lunch - turkey on wheat w/ spicy mustard, onion, lettuce & pickles. Pasta salad w/ black olives, 1/2 orange.
Dinner - cauliflower gnocchi with spinach, sun-dried tomatoes & ricotta.2 -
Breakfast: salad with feta cheese, bolthouse avacado dressing, lettuce, artichoke hearts
Lunch: air fried potsticker dumplings (low oil), green beans and onions
Dinner: BBQ chicken teryaki leftovers.
Snacks: protien bar, orange, grapes, crackers1 -
Breakfast - 1 egg omelet with feta & sun-dried tomatoes, toast, 3 cara cara orange slices & coffee.
Lunch - leftover soup with chicken sausage, potatoes & leeks, a few tortilla chips crumbled on top, and steamed corn.
Dinner - spinach & black bean quesadilla on corn tortilla, side salad, mini red grapefruit margarita
Later - 2 peach kolaczki (Polish cookies) with tea.2 -
Breakfast - Greek yoghurt with cinnamon, strawberries and walnuts.
Lunch - King prawns in spicy tomato sauce with Courgetti and parmesan.
Dinner - Takeaway night - so probably Thai or pizza and wine 😁1 -
Breakfast: oatmeal, PB2, craisins, 1/2 banana
Lunch: 1/2 turkey burger, poppy seed dressing salad with sunflower seeds and crasins
Dinner: BBQ teryaki chicken, right rice and vegtables
Dessert: zucchini brownies (niece's b-day celebration)
Snacks: protien bar, hummus on toast with lettuce, grapes1 -
Breakfast - fridge oats with chia, flax, vanilla Greek yogurt, mocha topping & mini chocolate chips. Coffee.
Lunch - hot stone bowl bibimbap with bulgogi, kimchi, tons of veggies & black rice.
Dinner - refried beans w/ salsa & tortilla chips. Whole nectarine.
Snack - graham crackers w/ peanut butter, orange spice tea.0 -
I lost the plot yesterday as I had visitors and a hangover 😷
So I had chicken curry for breakfast
Lunch - loads of crisps and dips and samosas and a giant chocolate éclair.
Dinner - More wine and more crisps with dips 😳
I'm back to being sensible today 🤣2
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