What We're Eating

walkie_eggs

Lunch: mixed veggies steamed with lemon juice and ginger root, tossed in a little garlic butter.

Snack: corn chips

Snack: Greek yogurt with a cup of frozen peaches and half cup of frozen strawberries, granola on top.

Dinner: roast beef and jasmine rice.

Walkywalkerson

Breakfast - scrambled eggs with toast and marmite - satsuma.
Snack - handful of almonds, apple.
Lunch - turkey chilli with cheese and broccoli.
Protien bar.
No dinner.

DiscusTank5

B: Kashi Simply Raisin cereal with almond milk
L: Healthy Choice Power Bowl Chipotle Chik'n
S: Sweet Potato-Black Bean burger with Chao "cheese"
snacks: tropical fruit / spinach smoothie; popcorn with Brewer's yeast

rainingribbons

Breakfast: Coffee with creamer, mini bagel with cream cheese, vegetarian sausage, mixed berries
Lunch: Chili with a homemade cheddar jalapeno biscuit
Snack: Coffee and a built bar
Dinner: Either chicken saag or tofu and cabbage stir fry

DiscusTank5

DiscusTank5 wrote: »

B: Kashi Simply Raisin cereal with almond milk
L: Healthy Choice Power Bowl Chipotle Chik'n
S: Sweet Potato-Black Bean burger with Chao "cheese"
snacks: tropical fruit / spinach smoothie; popcorn with Brewer's yeast

The perils of posting too soon in the day: I didn't have the lunch or supper I thought I would. I forgot to bring that HC meal to work so ate rice, beans, salad, and hummus in the cafeteria instead. Supper was Nasoya thai basil wantons--the whole package for 450 calories.

LazyBlondeChef

@DiscusTank5 I log at the end of the day since I often don't know what my last snack will be. It depends on how many calories I have left after dinner.

Breakfast: espresso w/sugar, leftover mashed potatoes from freezer, fried egg

Lunch: Salad of spring mix, Persian cucumber, cherry tomatoes & great northern beans dressed w/olive oil

Dinner: Persian cucumber, Kalamata olives & poached chicken breast over tri-color quinoa. Dressed with a pesto-yogurt sauce

Snack: orange

Walkywalkerson

Breakfast- porridge with cinnamon, apple and almonds - satsuma
Snack - 2 boiled eggs, cashew nuts - large Costa mocha
Dinner- leftover turkey chilli with cheese and broccoli.
Protien bar
No Dinner.

rainingribbons

Breakfast: Coffee with creamer, mini bagel with cream cheese, vegetarian sausage, mixed berries
Lunch: Chili with a homemade cheddar jalapeno biscuit
Snack: Coffee, frozen cookie dough
Dinner: Greek turkey burger topped with tzaziki, cucumber, and red onion with a side of sweet potato fries

DiscusTank5

B: oatmeal with blueberries, dates, and coconut flakes
L: Sweet Earth pad thai (Amy's pad thai meal is tastier, IMO)
S: leftover Senegalese Peanut Stew (WW recipe)
snack: a handful of wasabi almonds

LazyBlondeChef

Breakfast: espresso w/maple syrup

Lunch: Kalamata olives & poached chicken breast over tri-color quinoa. Dressed with a pesto-yogurt sauce

Snack: almond butter on sweet beet crackers (weird combo but it worked)

Dinner: Salmon over sautéed spinach topped w/capers, dill & lemon juice. Lightly sautéed rainbow carrots.

rainingribbons

Breakfast: Coffee with creamer
Lunch: 1/2 a chicken toquito, pineapple mojito, 1/2 serving Tuscan chicken, and a slice of tiramisu cheesecake
Dinner: The other half of the Tuscan chicken and a jalapeno cheddar biscuit

DiscusTank5

B: oatmeal with blueberries, dates, and coconut (again)
L: vegan power bowl: hummus, pita slice, lettuce, carrot, olives; cantaloupe and grapes
S: Nasoya pasta zero with Newman's organic marinara sauce, sauteed mushrooms, Gardein beef crumbles
snacks: apple, Wasabi almonds, Ultimate Daniel Fast banana bread (a no sugar recipe--meh)

LazyBlondeChef

Breakfast: espresso w/maple syrup

Lunch: Salad of spring mix, Persian cucumber, cherry tomatoes & great northern beans dressed w/Primal Kitchen Caesar Dressing

Snack: Black bean spaghetti w/pesto

EyeOTS

(About 1,400)

Breakfast: Autumn harvest bowl: brown rice, squash, brussle sprouts, pumpkin seeds, craisins
Lunch: 2 egg, 2 Dave's killer toast, jam
Dinner: mint klondike bar
Snacks: light popcorn x2, protein bar

Athijade

Yesterday
Breakfast: Hot Chocolate and a wheat bagel with cream cheese
Lunch: Ham and cheese lunchable and chips
Dinner: Frozen Rao's meat lasagna

This week was a rough one so I had no energy by yesterday. So not super healthy, but at least I ate.

DiscusTank5

B: No sugar banana bread, 1.5 slices
L: veggie crumbles chili (WW recipe from 2012)
S: sweet potato-black bean burger with avocado slices
snack: bowl of Kashi Simply Raisin cereal with unsweetened almond milk
1230 calories for the day

russellholtslander1

Breakfast: 4 Jumbo eggs, scrambled in 3 Tbsp. salted butter

Lunch: 5.44 ozs. 73/27 GB, 1/2 can NS diced tomatoes, 1/2 can diced green chiles

Dinner: 6.18 ozs. beef stew meat chunks, 1/4 of a white onion, and 1/2 an 8 oz. can of mushrooms.

LazyBlondeChef

Breakfast: espresso w/maple syrup
Lunch: cottage cheese w/sundried tomato & basil almond crackers
Dinner: Kale soup w/potato, bacon, onion and bone broth
Snack: Cherry chocolate kind bar

Walkywalkerson

Breakfast - fried eggs with buttered toast , satsuma.
Lunch - protien bar, handful almonds.
Dinner - roast chicken with roasted sweet potato and rocket and spinach salad.
Cookie dough ice cream and 2x Gin and tonic.

LazyBlondeChef

Breakfast: espresso w/maple syrup
Lunch: cottage cheese w/sundried tomato & basil almond crackers
Dinner: black bean spaghetti w/pesto, sautéed spinach w/onions and sun dried tomatoes
Snack: cashews, dried cherries