Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Redi Whip > Cool Whip. If I'm gonna pick any at all. It's weird, but I think I prefer those two just spooned into my mouth rather than on desserts and lattes and such.
And I'm on a hard shell taco lover all the way. Fight me lol.
Redi Whip > Cool Whip. If I'm gonna pick any at all. It's weird, but I think I prefer those two just spooned into my mouth rather than on desserts and lattes and such.
And I'm on a hard shell taco lover all the way. Fight me lol.
I am with you on the redi whip vs. cool whip debate
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
the thing about burritos is the stupdi amount of rice and beans!
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
the thing about burritos is the stupdi amount of rice and beans!
Rice is not inherent in the definition of "burrito". It's a cheap filler that the chains like to put in to bulk out the offering.
Opinion: Good burritos are good. Good tacos are good (I prefer soft corn, by far: hard is just an excuse to eat chips, and I'd rather have good nachos or chip-substrate botana or tostada instead). Good enchiladas are good.
Tautologies? Sure. But don't blame the category (e.g., burrito) for stupid variants (e.g., excess rice).
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
on this note, corn tortillas are the only way. flour tortillas are an abomination
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
the thing about burritos is the stupdi amount of rice and beans!
Yeah, for sure no rice in burritos...that's just something Chipotle does to make them bigger. More authentic burritos are very good.
Replies
Yep!
preach!
Yes, but you still have to cook the soft tortillas, even for a few seconds in a pan or on the grill.
Big pet peeve of mine is when people just serve them raw right out of the package.
I feel attacked 😂😂😂😂😂😂😂😂😂😂😂
on this note, corn tortillas are the only way. flour tortillas are an abomination
And I'm on a hard shell taco lover all the way. Fight me lol.
I am with you on the redi whip vs. cool whip debate
I doubt it... I can do iced tea but really not into hot teas
idk about you, but...I should buy shares in this company! I go through bags of this stuff daily!
But what about teeny tiny Bundt cakes? They’re so cute!
Ehhhh depends on the application. Corn tortillas 100 percent are better for tacos.
For fajitas or burritos, flour tortillas work better, but you have to COOK them...preferably charred for a few seconds on the grill.
You're gonna hate me... but burritos are not good
Burritos are just fat, lazy tacos tho. Maybe meltier too, I guess.
Hahahahahaha!
the thing about burritos is the stupdi amount of rice and beans!
Rice is not inherent in the definition of "burrito". It's a cheap filler that the chains like to put in to bulk out the offering.
Opinion: Good burritos are good. Good tacos are good (I prefer soft corn, by far: hard is just an excuse to eat chips, and I'd rather have good nachos or chip-substrate botana or tostada instead). Good enchiladas are good.
Tautologies? Sure. But don't blame the category (e.g., burrito) for stupid variants (e.g., excess rice).
Yeah, for sure no rice in burritos...that's just something Chipotle does to make them bigger. More authentic burritos are very good.