Fatty_Nuff wrote: »
I'm thinking of keto rice. Stir fried maggots instead of that nasty carby rice.
SDR1970 wrote: »
Chapulines (grasshoppers) are quite common here in Mexico and feature heavily in Oaxaca cuisine. They're often served up as a bar snack, dry fried with chilies and peanuts and they're fine in a quesadilla. It's best if you've got a toothpick handy for afterwards, it's embarrassing having spinach stuck in your teeth, insect legs is a whole other level.
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