Logging homemade meals

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  • lisastapleton381
    lisastapleton381 Posts: 1 Member
    Anita4548 wrote: »
    What I do is weigh each ingredient separately and note it down. Then once the meal is ready, I decide how much to have for each portion and divide it into X amount of portions and then enter it in the recipe builder. Storing the food into separate containers helps me with portion control. It's a bit of a faff the first couple of times doing this but you get used to it, I have a notepad in the kitchen with a pen and it's easy now and doesn't take any extra time at all

    I do this too 😃
  • Sanriohippie
    Sanriohippie Posts: 76 Member
    I make recipes or save them as meals.It is time consuming,but worth it!

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