Calorie Counter

You are currently viewing the message boards in:

Homemade Chicken Stock

2»

Replies

  • snowflake954snowflake954 Posts: 3,991Member Member Posts: 3,991Member Member
    I've been cooking chicken bones and leftover pieces all morning. I just strained it and will cool and refrigerate the broth so I can skim off the fat. Then.....I'm thinking about it.
Sign In or Register to comment.