For the love of Produce...

spinnerdell

acpgee wrote: »

So braised fennel (what my husband asked me to try because he looks soft vegetables) was not hit. It is the greyish slush on the left. Will try the Italian gratinned version next time.

That glorious-looking dish in the foreground should more than make up for the disappointing fennel!

acpgee

@spinnerdell
Cheese souffle is easier than most people think. I even do them on week nights. The only problem is it creates a lot of dirty dishes. A small saucepan for the bechamel, a spotless large measuring cup for whipping the egg whites, and 2 ramekins for baking.

I normally skip the argula in the recipe. I like to bake longer for 20 minutes as I like a dry on the inside souffle.

https://bestrecipes.co/recipes/air-fryer-arugula-cheddar-egg-souffles/

Apologies for digressing from produce.

Alatariel75

I am loving $1 a bunch asparagus at the moment! Having it every meal!

SafariGalNYC

Alatariel75 wrote: »

I am loving $1 a bunch asparagus at the moment! Having it every meal!

😋 @Alatariel75 - yum- where in the world do I find this $1 a bunch asparagus?!

Alatariel75

SafariGalNYC wrote: »

Alatariel75 wrote: »

I am loving $1 a bunch asparagus at the moment! Having it every meal!

😋 @Alatariel75 - yum- where in the world do I find this $1 a bunch asparagus?!

South Australia! haha

It's so so good, I've never seen it so cheap for so long. It's not isolated, all my supermarkets and fruit and veg have it at that price! I've made soup, crustless quiche, and every meal has had it sauteed, steamed, grilled, you name it. Good thing I love it! I'm also going to ferment some!

SafariGalNYC

French produce … this pumpkin is a beauty.