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What's a food you're currently obsessed with?

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  • pancakerunnerpancakerunner Member Posts: 6,078 Member Member Posts: 6,078 Member
    Wheat thins with spray cheese :(:)
  • Ironwoman1111Ironwoman1111 Member Posts: 1,818 Member Member Posts: 1,818 Member
    I confess that I’m addicted to Donair pizza with crispy jalapeños!😫🍕🤤 But it’s an hour drive to pick it up so phew!😅
    edited May 6
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    Now that my garden is starting to produce, I’m getting really into putting a few herb leaves in my water with lime. I go out when the baby naps to check on the plants, and before I come in a grab a few mint or basil leaves, then bruise/tear them into my water cup with a slice of lime. It feels very summery and luxurious!
    edited May 6
  • 03CiaoBella03CiaoBella Member Posts: 39 Member Member Posts: 39 Member
    Artichokes! Picked up a bag at Costco and have been serving them with dinner. Made a dip to go with it. So good!
  • pancakerunnerpancakerunner Member Posts: 6,078 Member Member Posts: 6,078 Member
    dehydrated red onion and garlic... also, romaine lettuce
  • southkonahisouthkonahi Member Posts: 135 Member Member Posts: 135 Member
    "An apple a day". Because I bought a dozen apples at Costco and don't want them to go bad. Of course, also because apples are a healthy food choice.
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    Creamy. My homemade spicy mayo, cream cheese frosting, an extra drizzle of cream in my morning coffee, ice cream bars... What a terrible obsession :D
  • springlering62springlering62 Member, Premium Posts: 3,230 Member Member, Premium Posts: 3,230 Member
    Creamy. My homemade spicy mayo, cream cheese frosting, an extra drizzle of cream in my morning coffee, ice cream bars... What a terrible obsession :D
    Try the Silk cashew almond milk. 25 cal per cup and great in coffee or tea. I bet it would make some killer ice cream bars in one of those molds, with puréed fruit.

    I have been experimenting with the Crio Bru ground cacao brand someone suggested here. It’s taken me a few attempts to come up with something I like but brewing (I use an Aeropress) 2 tbsp of Bru in boiling water, with .5c cashew milk and a dash of sugar free chocolate mint syrup has hit my happy- very happy- spot.

    32 calories for a huge mug.
    edited May 10
  • VegjoyPVegjoyP Member Posts: 1,670 Member Member Posts: 1,670 Member
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    edited May 11
  • Godlord1488Godlord1488 Member Posts: 37 Member Member Posts: 37 Member
    Hemp Yeah! vanilla vegan protein with fibre. my bf gave me a canister bc he figured it would help.me get in more cals for less after gym. TASTES LIKE GOD
    Also organic Nordic rugbrot. its really heavy robust sour rye with sunflowerseeds. also.called volkornbrot....again AMAZING
  • Godlord1488Godlord1488 Member Posts: 37 Member Member Posts: 37 Member
    Frozen bananas blitzed until creamy. I recently just discovered the wonder of frozen blitzed fruit.
    I am an ice cream lover, and this is very satisfying.

    Also known under thr moniker of "nice cream'. for a switch up try frozen blueberries and dragonfruit with unsweetened nut milk and add some stevia. let it sit and blend into a slurry.
  • GigiAgape1981GigiAgape1981 Member Posts: 31 Member Member Posts: 31 Member
    Original Sourdough Rye Finn Crisp Crackers.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,659 Member Member Posts: 6,659 Member
    Original Sourdough Rye Finn Crisp Crackers.

    Oooo these sound good. I love rye!
  • pancakerunnerpancakerunner Member Posts: 6,078 Member Member Posts: 6,078 Member
    Original Sourdough Rye Finn Crisp Crackers.

    Oooo these sound good. I love rye!

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    i could eat an entire loaf of this
  • chublet25chublet25 Member Posts: 305 Member Member Posts: 305 Member
    NuPasta, the 25-calorie pasta! When ya just gotta have some pasta!
  • GigiAgape1981GigiAgape1981 Member Posts: 31 Member Member Posts: 31 Member
    Original Sourdough Rye Finn Crisp Crackers.

    Oooo these sound good. I love rye!

    They are DELICIOUS! A thin and crispy carrier for so many topping possibilities.
  • VegjoyPVegjoyP Member Posts: 1,670 Member Member Posts: 1,670 Member
    Cashews, Cashew butter cashew everything!
  • PAPYRUS3PAPYRUS3 Member Posts: 9,711 Member Member Posts: 9,711 Member
    Hemp Yeah! vanilla vegan protein with fibre. my bf gave me a canister bc he figured it would help.me get in more cals for less after gym. TASTES LIKE GOD
    Also organic Nordic rugbrot. its really heavy robust sour rye with sunflowerseeds. also.called volkornbrot....again AMAZING

    Both these things sound amazing. I've looked at the 'Hemp Yeah!' product. It states '+fiber' but the ingredients just state hemp protein. Isn't this just ground hemp seeds?
  • joyanna2016joyanna2016 Member Posts: 316 Member Member Posts: 316 Member
    Milk. Just plain ol' 2% white 🐄 milk! I suppose its because I've cut down on so many of my refined sugar treats, that it actually tastes sweet to me, and yummy, and creamy. Getting in a habit of drinking it every evening. Plus, a woman always needs her calcium!
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