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What's a food you're currently obsessed with?

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Replies

  • VegjoyP
    VegjoyP Posts: 1,810 Member
    PAPYRUS3 wrote: »
    Chia puddings
    Medium or firm sprouted tofu

    Love..! Tofu is a staple for me since like 2008!

  • VegjoyP
    VegjoyP Posts: 1,810 Member
    Yes, real peanut butter is heaven However... Crazy Richards powdered peanut butter....I am getting creative- adding to tofu, top for steamed vegetables.....I LOVE Peanut butter- AND Cashews......I think I am just nuts for nuts!! Seeds too!
  • pancakerunner
    pancakerunner Posts: 6,092 Member
    I have been adding cheese like swiss and gouda to my protein pancakes and loving it
  • OhMsDiva
    OhMsDiva Posts: 1,073 Member
    edited May 14
    moogie_fit wrote: »
    Canned pumpkin

    Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
  • OhMsDiva
    OhMsDiva Posts: 1,073 Member
    Jelaan wrote: »
    Greek yoghurt again. I hadn't eaten it for a while but started having it recently with oats and a tablespoon of cashew butter for breakfast. Delicious and filling for hours.

    Same!!!
    But I like mine with pecans and a drizzle of honey on top 😋😋😋
    Or just on top of a banana pancake and topped up with fresh berries and a sprinkle of cinnamon!
    Just can’t get enough of it!!!

    Love greek yogurt... picky about the brand though! I like Fage 2%. Also like Icelandic Provisions Skyr!

    Fage is also my favorite and they now have a lactose free version. I was excited to see that.
  • yellowblanket11
    yellowblanket11 Posts: 4 Member
    Sweet potatoes with just garlic powder and salt.
  • Olafiina
    Olafiina Posts: 14 Member
    edited May 14
    Strawberry icecream mochi! They're only 100cals for a sweet treat
  • Noreenmarie1234
    Noreenmarie1234 Posts: 6,900 Member
    OhMsDiva wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you

    1 serving Greek yogurt (170gr)
    1 sm box sugar free vanilla instant pudding
    1 can pumpkin purée
    Cup of ice water (appx 240 gr)
    Squirt of vanilla
    Shake of pumpkin pie spice/ground ginger/cinnamon

    Beat well and refrigerate at least 30 minutes.

    Serve with light whipped cream and a couple grams ginger crystals if you have them.

    Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win

    Keeps well, covered, in fridge 3-4 days.

    Yes, try it! My night snack for over 10 years now. Never get sick of it. :D
  • alexmose2
    alexmose2 Posts: 209 Member
    OhMsDiva wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you

    1 serving Greek yogurt (170gr)
    1 sm box sugar free vanilla instant pudding
    1 can pumpkin purée
    Cup of ice water (appx 240 gr)
    Squirt of vanilla
    Shake of pumpkin pie spice/ground ginger/cinnamon

    Beat well and refrigerate at least 30 minutes.

    Serve with light whipped cream and a couple grams ginger crystals if you have them.

    Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win

    Keeps well, covered, in fridge 3-4 days.

    Yes, try it! My night snack for over 10 years now. Never get sick of it. :D

    oh do you use flavored greek yogurt?
  • alexmose2
    alexmose2 Posts: 209 Member
    OhMsDiva wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you

    I have subbed canned pumpkin for tomato sauce with success!
  • springlering62
    springlering62 Posts: 4,101 Member
    Gyros.

    All of a sudden, I want ALL the gyros.

    I sat down and worked it out and happily, they’re not that bad, caloriewise.

    And the local gyro place that’s within walking distance has some killer baba ganoush. I would mainline baba if I could.
  • springlering62
    springlering62 Posts: 4,101 Member
    alexmose2 wrote: »
    OhMsDiva wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you

    1 serving Greek yogurt (170gr)
    1 sm box sugar free vanilla instant pudding
    1 can pumpkin purée
    Cup of ice water (appx 240 gr)
    Squirt of vanilla
    Shake of pumpkin pie spice/ground ginger/cinnamon

    Beat well and refrigerate at least 30 minutes.

    Serve with light whipped cream and a couple grams ginger crystals if you have them.

    Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win

    Keeps well, covered, in fridge 3-4 days.

    Yes, try it! My night snack for over 10 years now. Never get sick of it. :D

    oh do you use flavored greek yogurt?

    I use plain nonfat. The pie spice, ginger, cinnamon and vanilla can be adjusted to taste. I’m addicted to Saigon cinnamon. I know, I know, but kidney failure versus obesity, you gotta choose your poison. I don’t think I’m to the point of abusing cinnamon, lol. Three giant shakes a day.

    Can’t have chai unless the cinnamon on top sets your mouth on fire!
  • swim777
    swim777 Posts: 591 Member
    Starbucks instant iced coffee. Lol. I used to burn up soooo many calories on coffee drinks on my way to work in the morning. I had to find a solution because I felt I was wasting them with how hungry I would end up at the end of the day. So, the instant packs are only 100 calories and are sweet enough for my taste :)

    I’m addicted to these! I have one every day!

  • Juliejrausch
    Juliejrausch Posts: 1 Member
    Banana oatmeal blender pancakes 🤤 They taste just like slices of banana bread and they have no added sugar or fat.
  • VegjoyP
    VegjoyP Posts: 1,810 Member
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    I've posted this in origional flavor. I got the chocolate... oh my!!!
  • PAPYRUS3
    PAPYRUS3 Posts: 11,016 Member
    ok now...who disagreed with @VegjoyP now? Have you tried this product and didn't like it? Which is, of course, totally ok but why not explain your 'why' instead of just pressing that button?
  • Kobe8Kobe24
    Kobe8Kobe24 Posts: 2 Member
    edited May 18
    I've never been into seafood at all but within the last month or so salmon and tuna have be come my go to favs