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What's a food you're currently obsessed with?

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  • pancakerunnerpancakerunner Member Posts: 6,076 Member Member Posts: 6,076 Member
    feta cheese
  • VegjoyPVegjoyP Member Posts: 1,660 Member Member Posts: 1,660 Member
    feta cheese

    There is a new plant based one I want to try!
    jnpz7puvgqit.jpg
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,638 Member Member Posts: 6,638 Member
    VegjoyP wrote: »
    feta cheese

    There is a new plant based one I want to try!
    jnpz7puvgqit.jpg

    I was going to post this to the new products that caught my eye thread!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,638 Member Member Posts: 6,638 Member
    Been loving this added to Coke Zero for my own “grape coke”. Tastes great. 3ycf1hkiqpvb.jpeg
  • VegjoyPVegjoyP Member Posts: 1,660 Member Member Posts: 1,660 Member
    xs8hlz15w43s.jpg

    Total game changer
  • Annawan24Annawan24 Member, Premium Posts: 109 Member Member, Premium Posts: 109 Member
    I just had some Chapman’s vanilla frozen yogurt and frozen raspberries, OMG so good!
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    My husband made steel-cut oatmeal for the first time in like a year yesterday… I think I’m hopping back on that train lol
  • springlering62springlering62 Member, Premium Posts: 3,179 Member Member, Premium Posts: 3,179 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,638 Member Member Posts: 6,638 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I was wondering the same.
  • widgit808widgit808 Member, Premium Posts: 163 Member Member, Premium Posts: 163 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I was wondering the same.

    Me three!
  • aqua14lisaaqua14lisa Member Posts: 5 Member Member Posts: 5 Member
    Unflavored 2% greek yogurt mixed with granulated onion and a bit of salt makes a really good dip for raw veggies!
  • VegjoyPVegjoyP Member Posts: 1,660 Member Member Posts: 1,660 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!
  • Mellouk89Mellouk89 Member Posts: 208 Member Member Posts: 208 Member
    Plantains fried in butter. It's often my source of carbs at dinner along with whatever meat i'm eating.
  • widgit808widgit808 Member, Premium Posts: 163 Member Member, Premium Posts: 163 Member
    VegjoyP wrote: »
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!

    It looks like solid pieces so how can it be used like a nut butter??
  • VegjoyPVegjoyP Member Posts: 1,660 Member Member Posts: 1,660 Member
    widgit808 wrote: »
    VegjoyP wrote: »
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!

    It looks like solid pieces so how can it be used like a nut butter??

    I mash it or you can slightly heat it. I would put in small cup with hot water around cup or jar in hot water. Maybe microwave but watch close. Or put on warm food so it melts. I just cut off shavings and sprinkle on top
  • VegjoyPVegjoyP Member Posts: 1,660 Member Member Posts: 1,660 Member
    3t7bsl2av4gw.jpeg
    Just like kids cereal!!
  • Alc_21Alc_21 Member Posts: 215 Member Member Posts: 215 Member
  • cheryscherys Member Posts: 359 Member Member Posts: 359 Member
    greek yoghurt. I stir frozen berries into it for breakfast or desert. Or mix it with avocado or mint and cucumber for a healthy dip. My husband laughed at me yesterday when I came home with a liter of it! But I can get through that in a week.
  • KevHexKevHex Member, Premium Posts: 205 Member Member, Premium Posts: 205 Member
    I love raisins. The problem is the calories ramp up quickly.
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    I think I have FINALLY figured out how to cook beans to my satisfaction! I have a batch in the fridge ready to eat for the coming week and they are GOOD. Armed with my new powers I see many flavorful, creamy pots of beans in my future 🙏🏼
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