My "polarizing" food is cheese! I detest it in any way, shape, form, type, kind style or preparation. No, I am not lactose intolerant. I just hate the stuff. It somehow started in my childhood and I've never gotten over it and won't. If I was related to Dr. Seuss, I'd have written a "Green Eggs And Ham Verse" on cheese! Yuckity yuck yuck yuck!!!!!
Cheese hating is pretty common in China. Drinking milk of other mammals is already considered somewhat perverse. Letting it rot to make cheese is commonly considered just gross. Parents tell Chinese children that if they want to stay up late, they will have to eat cheese with the grown ups to get them to go to bed.
It's probably also because lactose intolerance is very common among east asian populations.
I always have ketchup on hot dogs! Or chicken dogs as the case may be these days. And I eat marshmallows almost every night.
The lofthouse cookies aren't worth the calories and the icing sucks so the one time I bought some, I just ended up eating around the outside edge of the cookies and threw the part with any icing away.
And scrambled eggs - ketchup is awesome. Maybe it would make the cookies in the OP a bit better too?
Ketchup on eggs is great. But gotta love ketchup on mac and cheese.
As a non-American I don't even know what this is. Candy corn? Is it corn covered with candy like a toffee apple?
Consider yourself lucky to never had this 'candy'...it's just terrible..sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin and the coating on top is made from lac-resin, an insect secretion from lac bugs found in Asia...yummy
As a non-American I don't even know what this is. Candy corn? Is it corn covered with candy like a toffee apple?
Consider yourself lucky to never had this 'candy'...it's just terrible..sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin and the coating on top is made from lac-resin, an insect secretion from lac bugs found in Asia...yummy
And it's part of a larger class of candy called "Mellocremes" (sometimes "Mellowcremes") that include equally unlikeable tiny flat-bottomed/big-stemmed pumpkins, bicolor Christmas bells, and much much more.
One of my former rowing coaches loved these so much we called her "Coach Mellocreme". She can have 'em.
And yes, they're not vegetarian. And you forgot to metion the carnauba wax that's in some of them.
As a non-American I don't even know what this is. Candy corn? Is it corn covered with candy like a toffee apple?
Consider yourself lucky to never had this 'candy'...it's just terrible..sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin and the coating on top is made from lac-resin, an insect secretion from lac bugs found in Asia...yummy
And it's part of a larger class of candy called "Mellocremes" (sometimes "Mellowcremes") that include equally unlikeable tiny flat-bottomed/big-stemmed pumpkins, bicolor Christmas bells, and much much more.
One of my former rowing coaches loved these so much we called her "Coach Mellocreme". She can have 'em.
And yes, they're not vegetarian. And you forgot to metion the carnauba wax that's in some of them.
I've seen those too. Why people? There's just so many treats out there to devour.., don't subject yourself to this 🎃😝
As a non-American I don't even know what this is. Candy corn? Is it corn covered with candy like a toffee apple?
Consider yourself lucky to never had this 'candy'...it's just terrible..sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin and the coating on top is made from lac-resin, an insect secretion from lac bugs found in Asia...yummy
And it's part of a larger class of candy called "Mellocremes" (sometimes "Mellowcremes") that include equally unlikeable tiny flat-bottomed/big-stemmed pumpkins, bicolor Christmas bells, and much much more.
One of my former rowing coaches loved these so much we called her "Coach Mellocreme". She can have 'em.
And yes, they're not vegetarian. And you forgot to metion the carnauba wax that's in some of them.
I've seen those too. Why people? There's just so many treats out there to devour.., don't subject yourself to this 🎃😝
My wife and daughter buy these nasty things every year around Halloween... not sure if they really like them or if they are doing it to hassle me (since they know I can't stand them)...
Replies
It's probably also because lactose intolerance is very common among east asian populations.
I prefer salsa on eggs
https://www.bistrotheque.com/files/menus/RC-Brunch-October-ONLINE.pdf
I sometimes see that dish name at local (Chicago) brunch places. I've never tried one.
At a place I've gone to (not especially trendy, just a local place near where a friend lives), this is the description:
"Green Eggs n' Ham -- egg whites, basil pesto, smoked ham, scallions, spinach, pea sprouts; rosemary hash browns"
Aspic (kholodets, zalivnoe. etc.)?
ETA: If that's what it is, a hard "no" from me. (I have no idea whether I like it or not, but I've been vegetarian for 45+ years now.)
As a non-American I don't even know what this is. Candy corn? Is it corn covered with candy like a toffee apple?
Consider yourself lucky to never had this 'candy'...it's just terrible..sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin and the coating on top is made from lac-resin, an insect secretion from lac bugs found in Asia...yummy
Bologna, there's a food for ya. Fried, it's good.
I love fried bologna, have it every 2 or 3 years. I bought a can of chicken bologna out of curiosity. Haven’t opened it yet.
And it's part of a larger class of candy called "Mellocremes" (sometimes "Mellowcremes") that include equally unlikeable tiny flat-bottomed/big-stemmed pumpkins, bicolor Christmas bells, and much much more.
One of my former rowing coaches loved these so much we called her "Coach Mellocreme".
And yes, they're not vegetarian. And you forgot to metion the carnauba wax that's in some of them.
I've seen those too. Why people? There's just so many treats out there to devour.., don't subject yourself to this 🎃😝
My wife and daughter buy these nasty things every year around Halloween... not sure if they really like them or if they are doing it to hassle me (since they know I can't stand them)...
Not the pumpkins etc though.
I actually prefer canned cranberry sauce haha