What food(s) is the key to your success?
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Fruits and Veggies.
Edy's Coconut Waters With Pineapple frozen bars. (60 calories)
Bacon & Jalapeno Pizza in moderation, so I don't feel deprived and stuff my guts with other delights.0 -
>luna lemon zest nutrition bars 180 calories of pure bliss, great for a post work out snack or light breakfast at work.
>lowfat greek vanilla yogurt parfait w/ granola and fruit, simply amazing, I treat myself to this as a late night snack or even breakfast.
>Poland spring sparkling water (lemon), if you add in a flavored tea bag-- you get the satisfaction of soda with 0 calories & 0 sugar.0 -
Sugar free jello made with cut up fresh fruit and non fat whipped cream on top for a delicious dessert I used to be a huge ice cream fanatic, so this is a pretty big change0
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Loma Linda vegan hot dogs. And sandwich thins. And pretty much anything pickled.0
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1. eggs
2. peanut butter
3. Brown rice (we cook a lot of chinese food and switching to brown rice added extra fiber)0 -
I forgot to add a couple of more foods that I have every week:
4. Better'N Peanutbutter (half the calories of regular peanut butter) I usually put it on a piece of 40 calorie Nature's Own Bread for breakfast.
5. Trader Joe's Sushi - I buy a back and have one piece at a time when I'm feeling really hungry. The rice really seems to sooth my stomach and is only about 40 calories per piece.0 -
got to read all these! bump0
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Spinach smoothies
Greek yoghurt
Blueberries0 -
Eggs and whole grain English muffins sometimes made into a breakfast sandwich with a little turkey and Swiss cheese.
I also curb my pizza cravings by making a personal pizza on a tortilla.
Dark chocolate chips with peppermint tea. Mmmm... So much comfort in an 80 calorie snack.0 -
As long as what I'm eating doesn't read as diet food, I'm happy. So key has been heavy whipping cream, butter, breadings, and corn dogs. I had a similar thing happen the last time I decided it was time to offload another bunch of weight, where portioned tasty rubbish made it work for me.0
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I am on a roasted/baked vegetable kick so any vegetables are big for me right now
breakfast is usually a carrot/egg with pumpkin pie spice mix in the cast iron pan - so it comes out kind of like a pancake
Lunch/Dinner included roasted broccoli/eggplant/brussel sprouts/radishes/tomatoes with some rosemary garlic seasoning baked at 400 for 30 minutes
for salads I generally use the Walden farms no calorie/no sugar salad dressings, which I occasionally use to marinate meats with as well - at least the vinagrette ones0 -
Regular baked white potatoes. Extremely satiating, nutrient dense, and tasty. I usually have 2-3 a week cutting, and probably one close to every day bulking.0
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Oatmeal, cacao powder, greek yoghurt, fruit, pasta's & fish. And chicken of course!0
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When I'm craving salty and sweet, I get a 100 calorie pack of Bachmann Pretzel sticks and alternate it with bites of 6
Mariani California pitted dates (120 cal). It's not a cheap snack caloriewise, but I find it highly satisfying.0 -
*Cocoa powder (fiber + flavor)
*PB2, OMG I use this on everything
*Pb, sunflower seed butter, nut butters in general (Justins, PB&Co)
*Liquid egg whites,
*chicken breast
*Cauliflower
*Cinnamon, must cinnamize everything multiple times
But hands down, couldn't live with/out
*Black coffee, thank the lord for k-cups lol
*Chocolate, Lindt is amazing 85/90% and the sea salt
*Fage 0% greek yogurt (1 cup everyday almost)
*MRS. DASH!
*protein powder, I collect the flavors haha
*Quest and Rise protein bars, never skip a workout0 -
Butternut Squash! Great replacement for potato, I find.....roasted, baked, mashed....in soups, salads, roast dinners, as a 'chips' replacement.... I love the stuff!0
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For me any kind of yogurt doesn't fill me up. It's healthy and delist but an hour later I'm hungry0
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Pace Picante Sauce or fresh pico de gallo. Love it on meats, eggs or just wrapped in a tortilla by itself. Spicy foods keep my sweet tooth at bay.0
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pizza. if i have like, two slices of pizza a week, i can pretty much do anything.0
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I try to have a green smoothie a few times a week. They make me feel great!
2 cups raw kale leaves (remove from stem)
2 cups raw or frozen spinach
1 1/2 cups Simply Apple Juice
1/2 cup frozen mango
1/2 peeled lemon
Run through blender on smoothie setting once, then add about 1 cup of ice and run through again. This makes enough for 2 servings @ 137 calories each.0
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