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Things in recipes that amuse you

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  • FriendlyNeighborhoodEngineerFriendlyNeighborhoodEngineer Posts: 921Member Member Posts: 921Member Member
    "fold in the cheese"
    Wha?
  • armyvet25armyvet25 Posts: 48Member Member Posts: 48Member Member
    thanos5 wrote: »
    i know this isn't what you meant by this thread, but it makes me laugh that there is grape jelly in the recipe i use for meatballs.
    Its funny you mentioned this, its supposed to be the go to item for the best tasting meatballs, I plan on trying it.

  • earlnabbyearlnabby Posts: 7,558Member Member Posts: 7,558Member Member
    armyvet25 wrote: »
    thanos5 wrote: »
    i know this isn't what you meant by this thread, but it makes me laugh that there is grape jelly in the recipe i use for meatballs.
    Its funny you mentioned this, its supposed to be the go to item for the best tasting meatballs, I plan on trying it.

    @armyvet25 Even better than grape jelly is jellied cranberry sauce. Not as sweet. I use that in my picante meatballs and almost never have leftovers.
  • earlnabbyearlnabby Posts: 7,558Member Member Posts: 7,558Member Member
    "fold in the cheese"
    Wha?

    What are you making that you saw that? When a recipe says to "fold" there is generally a good reason (usually so you don't break down the air bubbles that lightens the batter). My guess would be a cheesecake??
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