No-Bake Raspberry Cheesecake—With a High-Protein Twist
Ah, cheesecake. There's something about the creamy filling paired with the buttery, crumbly crust that’s just impossible to resist. Of course, you can always have your cheesecake and eat it, too (after all, it's about balance!). But if you want to satisfy your sweet tooth with something a little more nutrient-dense, you can do just that with this creative no-bake cheesecake recipe. For more info about this recipe, visit our blog here
4-Ingredient, No-Bake Raspberry Cheesecake Recipe
Serves: 1
Ingredients:
2 digestive biscuits (can sub for a gluten-free biscuit)
1 scoop (40g) vegan vanilla protein powder
125 g dairy-free yogurt
1/4 cup (38 grams) frozen raspberries
Optional: 1 tablespoon of maple syrup to sweeten
Instructions:
1. Crush the digestive biscuits and place in the base of an 8-ounce jar.
2. Make the cheesecake filling by mixing the vanilla protein powder and yogurt until smooth. Optional: Mix in 1 tablespoon of maple syrup to sweeten. Spread in an even layer over the biscuit base.
3. Thaw the frozen raspberries in the microwave and mash with a fork.
4. Spread the raspberries over the cheesecake layer.
5. Dig in!
Nutritional information: Calories: 387; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 242mg; Carbohydrate: 40g; Dietary Fiber: 9g; Sugar: 10g; Protein: 31g
Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.
This recipe can be found in our recipes section of our blog.
The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.
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