What's for Lunch?

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Replies

  • keiko
    keiko Posts: 2,919 Member
    Today was quinoa with sauted green beans, yellow beans, carrots. I used sesame oil and some chili paste to saute in. Quick & easy since the quinoa was leftover.
  • Winter23
    Winter23 Posts: 142
    I had a sub made at home. man oh man the sodium in all that stuff. oh well I can still have a great dinner. Not sure what it will be though and I have room for snacks. Haven't decided on that either.
  • zoepane
    zoepane Posts: 209
    I had a chicken wrap, 2 oz of chicken, handful of brocolli, and pinch of shredd cheese, and in a spinch tortilla, and place on pan, and grill both side, so cheese melts...yummy
  • Mom_To_5
    Mom_To_5 Posts: 646 Member
    whole wheat english muffin toasted with 2 slices of oven roasted turkey breast and a slice of FF cheese

    205 cal.
  • Jelybe
    Jelybe Posts: 266 Member
    Eating Right Black Bean Soup
    180 Cals
  • swiftyoung
    swiftyoung Posts: 298 Member
    Cabbage, Leek, Potatoe and chicken soup
  • inkedcelticcross
    inkedcelticcross Posts: 54 Member
    2oz grilled center cut pork loin chop, 1 cup of Allen's Italian green beans, 3/4cup Birdseye sweet corn, 1 cup baked potato/squash/zucchini wedged, 16oz of water - 384 calories
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