Portobello "Philly Cheese Steak" Sandwich

cynthiaj777

bump

rnroadrunner

bump

cindydufield

bump

JimROCDS

Hmm, looking at this as a low-carber, I'd just use soy flour instead of all-purpose flour, and I'd use Pepperidge Farm low-carb bread instead of whole wheat rolls.

I'll have to try it an let you know how it comes out.

Jim

chgudnitz

Carbs are your friend Jim.

JimROCDS

Not too many carbs and the wrong kind, like bread, for me a disaster.


Jim