Veggie plate recipe

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Gidzmo
Gidzmo Posts: 908 Member
edited December 2024 in Recipes
This is a favorite with MOST members of the family (except the one who insists on meat for dinner).

Note: we've only tried this with the Velveeta cheese. I don't know how it will work with other cheeses. The cooking can be done ahead, when the weather is cooler.

Needed: 4-5 of your favorite veggies-in-season (example: parsnips, red potatoes, Brussels sprouts, white onions, and kale), butter, and American cheese.

Prep: Clean veggies (peeling, halving/quartering, etc). Place veggies in separate pots (each veggie will need different cooking times). Cook each veggie till fork-tender.

Place some of each veggie on a microwave-safe plate. Dot with a little butter and place 2-3 slices of cheese on top. Microwave on high just till cheese melts.

Replies

  • HorseWithNoName27
    HorseWithNoName27 Posts: 188 Member
    Sounds yummy, I'll have to try it! Thanks!
  • Gidzmo
    Gidzmo Posts: 908 Member
    Sounds yummy, I'll have to try it! Thanks!

    You're welcome! The veggies can be varied for personal preference. Don't like parsnips? Swap it out for cauliflower or broccoli.
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