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How do you "sweeten" the deal??

definitelyval
definitelyval Posts: 104 Member
edited December 2024 in Food and Nutrition
Sugar? Honey? Splenda? Some people swear by the artificial stuff, but still others purport that plain ol' sugar is better for you? Who's using what?? Which one should I use?? Does it really matter?!?! (Not trolling, just want the info, thanks!)
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