CROCKtober - break out your crock pot recipes for October!

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  • bellesmama75
    bellesmama75 Posts: 14
    bump
  • NWCyclingBeast
    NWCyclingBeast Posts: 157 Member
    Ok, here is one of my faves...
    Beef Burgundy ala DatsunDad

    2lbs stew meat (beef cubes) browned w/ some minced garlic, oregano to taste
    4 cans of fat free cream of mushroom soup
    1 pkg Low Sodium Onion Soup Mix
    1 medium white onion, chopped
    3/4 cup of Red Cooking Wine
    2 cans of mushrooms, sliced
    Tabasco Sauce and fresh ground black pepper (optional) to taste

    Toss it all into a crock pot, stir well, and cook on on LOW overnight. Cook a package of No Yolks Egg Noodles, strain, then toss into the crock pot for the last hour of cooking. DEE LICIOUS comfort food; I douse it with more tabasco and hork it down like a beast. Probs not the healthiest meal in my arsenal, but it is definitely a crowd pleaser. I used to feed this to my Airmen in Korea, and they loved it.
  • Julie2402
    Julie2402 Posts: 126
    bump
  • Darleneg1963
    Darleneg1963 Posts: 1 Member
    Bump
  • wood8282
    wood8282 Posts: 9
    do you know how many calories a serving the stuffing chicken meal is?
  • sweetyedie
    sweetyedie Posts: 104 Member
    bumpity bump bump
  • jnchorn
    jnchorn Posts: 250 Member
    There are so many to choose from. I love my crock pot.
  • sharonloraine
    sharonloraine Posts: 69 Member
    bump
  • mmkinch1
    mmkinch1 Posts: 10
    bump
  • jamie_maddox
    jamie_maddox Posts: 57 Member
    Bump for later!
  • TLEIGH33777
    TLEIGH33777 Posts: 93 Member
    bump!! :wink:
  • DebraAukett
    DebraAukett Posts: 128 Member
    Slow Cooker Pulled Pork Barbeque

    ¼ Cup Sunflower or Canola Oil
    2 Tablespoons Red Wine Vinegar
    ½ Cup Dark Brown Sugar
    ¼ Cup soy Sauce
    1½ Cups Tomato Sauce (All Gold preferably)
    1 Teaspoon Garlic Powder (I used those little Knorr garlic stock cubes)
    1 Medium Onion, chopped
    2 Tablespoons Worcester Sauce
    900g Boneless Pork Shoulder (I used pork fillet, but I guess you can even make this with beef brisket or such)

    Coat the inside of your slow cooker with cooking spray
    Combine the oil, vinegar, brown sugar, soy sauce, tomato sauce, garlic powder, chopped onion and Worcester sauce in a large plastic bag.
    Put the pork in the bag with the mixture, tossing to coat the entire piece.
    Refrigerate for 6 – 8 hours (I did overnight) – turning the bag once.
    Allow the bag to come to room temperature and pour the entire contents in your slow cooker.
    Cover and cook on low for 10 hours, or until the pork is tender
    Remove from the pot and shred with two forks.
    Add back to the sauce, stir and serve directly from the warmed pot.
  • DebraAukett
    DebraAukett Posts: 128 Member
    Slow Cooker Tandoori Chicken

    1 Cup Plain Yoghurt
    1 Tablespoon Lemon Juice
    1 Teaspoon Coriander
    ½ Teaspoon Cumin
    ½ Teaspoon Ground Cardamom
    1 Teaspoon Paprika
    2 Cloves Garlic chopped
    1 kg Chicken Pieces

    Combine all the ingredients and marinate for 8 hours.
    Then slow cook everything on low for about 8 hours.
  • lacewitch
    lacewitch Posts: 766 Member
    bump. I am so saving some of these recipes when i get home!
  • arosethorn
    arosethorn Posts: 41 Member
    bump
  • FitToFifty
    FitToFifty Posts: 164 Member
    My crockpot hasn't had this much action is so long!! LOL!!
  • OptimisticlyOptimistic
    OptimisticlyOptimistic Posts: 162 Member
    bump! Yum!
  • sh3lby03
    sh3lby03 Posts: 193 Member
    *bump*
  • crazyola26
    crazyola26 Posts: 109 Member
    bump! Keep it up, y'all! How about some more VEGETARIAN options?? loving this!!
  • Psyb3r
    Psyb3r Posts: 176 Member
    bump

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