CROCKtober - break out your crock pot recipes for October!

donnace7

Angel Chicken
1.5 to 2 lbs boneless skinless chicken breast
1 packet of Italian Seasoning( like dressing mix)
1 brick cream cheese (could use low fat)
1/2 stick of butter
1 cup of chopped celery
pepper to taste
(I added red onion because I had it)

Put it all in the CrockPot cook on low for 6-7 hours
Serve over angel hair Pasta, so yummy, with pasta I log it as 400 calories for a serving

This is really yummy!!!

Bump. I have to try this!!

mhart72

bump

Hunnib23

BUMP

I do a different version of angel chicken

6 chicken breasts
1 can 10 3/4 oz cream of mushroom soup
8 ounce of light/fat free cream cheese
1/1 cup dry white wine
1 cup mushrooms (more or less if you want)
1/4 cup red onions
1-2 garlic cloves
1 Garlic and Herb seasoning packet

combine and cook on low for 6-7 hours
I will usually wait until there are only 2 hours left to add the mushrooms so the flavoring isn't cooked out of them. Serve over rice or pasta!

Beef Stew

2 lbs beef stew meat
4 cups beef broth
1/2 cup flour
baby carrots (I don't measure)
1/2 Green pepper, chopped
1/2 cup red onion, chopped
3-4 red potatoes, diced
1/2 cup of mushrooms (optional)
1 tsp of worcestershire sauce
1-2 garlic cloves

salt and pepper to taste

Combine all ingredients in crock except for 1 cup broth and the flour. Cook on low for 7-8 hours. Before serving mix flour and broth together, pour into crockpot to thicken.

Kymwho

BUMP

btr72fly

Bump

donnace7

I made this one a few weekends ago when we had friends over. It seemed to go over well with everyone. I lightened it up with using skim milk, 98% ff cream of whatever soup, 2% light cheese, and brummel and brown instead of butter.

Cheddar Chicken
Ingredients:

6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted


Directions:

1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.

3. Cook on low 8 to 9 hours or high 4 to 6 hours.

Calories, Carbs, Fat, Protein, Fiber, Sodium (with modifications noted above)
Per Serving: 248 11 14 21 1 497

Sounds great!

donnace7

http://www.kraftcanada.com/en/recipes/slow-cooker-lasagne-114256.aspx

this is in for tonight

This sounds good!

ellybeann

Ive been using the progresso lite soups as a base/broth and add chicken, turkey, shrimp whatever you like or sounds good with the soup and slow cooking/crock potting it while at work, then serving over brown rice with a sm salad. The santa fe veggie pairs well with turkey leg meat....

manda2980

bump. Great recipes here

Qu33nT86

bump, loving the recipes, saving some to try thanks everyone who contributed

HeatherBittner

Bump!!

rachael116

Made this last night! (sorry if it has been posted already, I haven't read through the whole thread)

Crock Pot Moroccan Stew from http://www.eatliverun.com/crock-pot-moroccan-stew/
Ingredients:
1 large red bell pepper, diced
1 large orange bell pepper, diced
4 cups diced butternut squash
2 zucchini, chopped
1 large yellow onion, diced
3 garlic cloves, minced
1 15-oz can diced tomatoes
1 cup green lentils, dry
2 bay leaves
1 can chickpeas, drained and rinsed
4 cups water or veggie broth
1 tsp red chili flakes
1 tsp smoked paprika
1 ½ tsp cinnamon
2-3 tsp salt
Greek yogurt, for serving
Fresh mint, for serving
Olive oil, for drizzling
Directions:
Combine all ingredients, minus the chickpeas, in a slow cooker. Turn heat to LOW and cook for 9 hours. Add the chickpeas and cook on low for one more hour.Taste and add more salt if necessary.
Serve bowls of stew with a drizzle of olive oil, big dollops of Greek yogurt and fresh mint.Time:

marianb2001

I had some skinless boneless chicken breasts and the kids were getting out of school early today. So i threw this together this morning so I could give them lunch easily when they got home. It turned out pretty good.

5 boneless skinless chicken breasts
1 can Campbells chicken condensed soup
I packet McCormick Beef Stroganoff mix

I wanted to add some frozen veggies but forgot.

I boiled some pasta shells, broke up the chicken and spooned it over. I couldn't resist and made a sandwich for myself with some of the chicken. Yummy. It would probably go great with some quinoa or mashed potatoes too.

Easy and verstile. I loved it.

TerraGirl17

bump

paulasuscas01

amazing ideas!

inkydnk3

bump

donnace7

BUMP

I do a different version of angel chicken

6 chicken breasts
1 can 10 3/4 oz cream of mushroom soup
8 ounce of light/fat free cream cheese
1/1 cup dry white wine
1 cup mushrooms (more or less if you want)
1/4 cup red onions
1-2 garlic cloves
1 Garlic and Herb seasoning packet

combine and cook on low for 6-7 hours
I will usually wait until there are only 2 hours left to add the mushrooms so the flavoring isn't cooked out of them. Serve over rice or pasta!

Beef Stew

2 lbs beef stew meat
4 cups beef broth
1/2 cup flour
baby carrots (I don't measure)
1/2 Green pepper, chopped
1/2 cup red onion, chopped
3-4 red potatoes, diced
1/2 cup of mushrooms (optional)
1 tsp of worcestershire sauce
1-2 garlic cloves

salt and pepper to taste

Combine all ingredients in crock except for 1 cup broth and the flour. Cook on low for 7-8 hours. Before serving mix flour and broth together, pour into crockpot to thicken.

Mina133842

that beef stew looks awesome!

Mom_Ellis

bump to save for later

sandiegocali1

bump