Lunches to take to work...

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  • prudychick
    prudychick Posts: 40
    I did think of one thing...turkey burgers no bun.

    I make them fresh rather than the premade frozen patties. I usually use McCormick's Montreal Chicken, salt (cause turkey's really bland), maybe some chili powder. Mix all together and grill or however you would do them. They reheat nicely.
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